Biscuit “Everything Bagel” Bomb
- Ingredients:11
- Servings:12
- Calories per serving:300
Biscuit “Everything Bagel” Bomb
- Ingredients:11
- Servings:12
- Calories per serving:300
Pillsbury™ Southern Style Frozen Biscuit Dough, with all the seasonings of an everything bagel, is tasty... but take a bite and there's a bonus: a cream cheese, onion and bacon filling.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252), thawed | ---Value Not Available | 12 each |
Seasoning Mix
| Ingredient | Weight | Measure |
|---|---|---|
| Onion powder | ---Value Not Available | 2 tsp |
| Garlic, dried, minced | ---Value Not Available | 2 tsp |
| Dried onions, minced | ---Value Not Available | 2 tsp |
| Poppy seeds | ---Value Not Available | 1 Tbsp |
| Sesame seeds, white | ---Value Not Available | 1 Tbsp |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 8 oz | ---Value Not Available |
| Bacon, cooked, crumbled | 3 oz | ---Value Not Available |
| Green onions, fresh, minced | 1 oz | ---Value Not Available |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Egg, large | 2 oz | 1 each |
| Water | ---Value Not Available | 1 tsp |
Instructions
- Prep
- Thaw biscuit pucks, covered, for 20 minutes at room temperature or overnight in refrigerator.
- Seasoning Mix
- Combine sesame seeds, poppy seed, minced onion, minced garlic and onion powder in small bowl; set aside.
- Filling
Combine cream cheese, bacon, and minced onions in mixing bowl; mix on medium-high speed about 3 to 4 minutes.
Portion using a level #40 scoop and place on parchment-lined half sheet tray; freeze about 2 hours until solid.
- Assembly
Stretch or roll biscuit dough to 3-inch diameter; place 1 frozen Filling piece in the center.
Pinch edges of biscuit together to seal; roll into ball.
Place biscuits on to parchment-lined half sheet tray seam side down or alternately place into generously sprayed muffin tin.
Whisk egg and water; brush mixture over biscuits and sprinkle generously with Seasoning Mix.
Bake and serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
15-18 minutes |
Standard Oven |
375°F |
18-21 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Recipe Tips
- If desired, filling may be prepared in advance and held frozen.
Nutrition Facts
- Calories300
- Total Fat18g
- Protein8g
- Total Carbohydrate26g
- Sugars3g
Servings: 12
Serving Size: 1 serving
Amount Per Serving Calories : 300
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 18g | 28% |
| Saturated Fat | 7g | 34% |
| Trans Fat | 4g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 45mg | 14% |
| Sodium | 770mg | 32% |
| Total Carbohydrate | 26g | 9% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 8g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 8% |
| Potassium | 90mg | 3% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
