BBQ Biscuit Bomb
- Ingredients:9
- Servings:20
- Calories per serving:320
BBQ Biscuit Bomb
- Ingredients:9
- Servings:20
- Calories per serving:320
Tangy cheddar barbecue is rolled inside Pillsbury™ Southern Style Frozen Biscuit Dough in a fab twist on a pulled pork sandwich.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Crispy fried onions, canned | 6 oz | ---Value Not Available |
| Pulled pork, prepared | 10 oz | ---Value Not Available |
| BBQ sauce | 5 oz | ---Value Not Available |
| Mayonnaise | 2 oz | ---Value Not Available |
| Cheddar cheese, shredded | 2 oz | ---Value Not Available |
| Kosher salt | ---Value Not Available | 1/4 tsp |
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252), thawed | ---Value Not Available | 20 each |
| Eggs, large | 2 oz | 1 each |
| Water | ---Value Not Available | 1 tsp |
Instructions
- Step 1
Thaw biscuit pucks, covered, for 20 minutes at room temperature or overnight in refrigerator.
Pulse the onion in food processor until finely chopped; set aside.
Combine pulled pork, barbecue sauce, mayonnaise, cheese and salt in medium bowl.
Stretch or roll biscuit dough to 4-inch diameter; place one #40 scoop of pork mixture in the center.
Pinch edges of biscuit together to seal and roll into a ball.
Whisk together the egg and water; brush mixture over biscuits and generously coat with onions.
Place biscuits onto parchment-lined half sheet tray seam side down or alternately place into generously sprayed muffin tin.
Bake and serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
15-18 minutes |
Standard Oven |
375°F |
18-20 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Recipe Tips
- If desired, fillings may be prepared in advance and held refrigerated.
Nutrition Facts
- Calories320
- Total Fat18g
- Protein9g
- Total Carbohydrate31g
- Sugars4g
Servings: 20
Serving Size: 1 serving
Amount Per Serving Calories : 320
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 18g | 27% |
| Saturated Fat | 6g | 28% |
| Trans Fat | 4g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 8% |
| Sodium | 810mg | 34% |
| Total Carbohydrate | 31g | 10% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 9g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 8% |
| Potassium | 70mg | 2% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat ½,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
