Southern Pimento Cheese Biscuit Bomb
- Ingredients:11
- Servings:16
- Calories per serving:310
Southern Pimento Cheese Biscuit Bomb
- Ingredients:11
- Servings:16
- Calories per serving:310
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 8 oz | ---Value Not Available |
| Pimientos, diced, drained | ---Value Not Available | 2 Tbsp |
| Cheddar cheese, shredded | 5 oz | ---Value Not Available |
| Mayonnaise | 1 oz | ---Value Not Available |
| Kosher salt | ---Value Not Available | 1/4 tsp |
| Black pepper | ---Value Not Available | 1/4 tsp |
| Lemon juice | ---Value Not Available | 1 Tbsp |
| Hot sauce | ---Value Not Available | 2 tsp |
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252), thawed | ---Value Not Available | 16 each |
| Butter, melted | 2 oz | ---Value Not Available |
| Black pepper, coarsely ground | ---Value Not Available | 2 tsp |
Instructions
- Step 1
Thaw biscuit pucks, covered, for 20 minutes at room temperature or overnight in refrigerator.
Combine cream cheese, pimento, cheddar cheese, mayonnaise, salt, pepper, lemon juice, and hot sauce in mixing bowl; mix on medium-high speed about 3 to 4 minutes until mixture is smooth.
Divide cheese mixture into 16 equal portions using a level #40 scoop; place on parchment-lined half sheet pan and freeze about 2 hours until solid.
Stretch or roll biscuit dough to 3-inch diameter and place one piece of frozen cheese mixture in the center.
Pinch edges of biscuit together to seal; roll into ball.
Brush biscuits with butter; sprinkle each with 1/8 tsp pepper.
Place biscuits on parchment-lined half sheet pan, seam side down, or alternately place into generously sprayed muffin tin.
Bake and serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
15-18 minutes |
Standard Oven |
375°F |
18-22 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Recipe Tips
- If desired, fillings may be prepared in advance and held refrigerated.
Nutrition Facts
- Calories310
- Total Fat20g
- Protein7g
- Total Carbohydrate25g
- Sugars3g
Servings: 16
Serving Size: 1 serving
Amount Per Serving Calories : 310
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 20g | 31% |
| Saturated Fat | 8g | 42% |
| Trans Fat | 4&½g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 35mg | 11% |
| Sodium | 760mg | 32% |
| Total Carbohydrate | 25g | 8% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 7g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 6% |
| Potassium | 35mg | 1% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
