Indian Samosas
- Ingredients:15
- Servings:50
- Calories per serving:160
Indian Samosas
- Ingredients:15
- Servings:50
- Calories per serving:160
Ginger, curry and garam masala are among the traditional spices that flavor the veggie filling inside Pillsbury™ Southern Style Biscuit Dough in aromatic samosa appetizers.
Ingredient
Potatoes
| Ingredient | Weight | Measure |
|---|---|---|
| Yukon gold potatoes, peeled, small diced | 2 lb | 6 cups |
| Kosher salt | ---Value Not Available | 1 tsp |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Vegetable oil | ---Value Not Available | 3 Tbsp |
| Onions, finely diced | 2 oz | 1/2 cup |
| Jalapeño pepper, fresh, minced | ---Value Not Available | 3 Tbsp |
| Ginger, fresh, minced | ---Value Not Available | 1/2 Tbsp |
| Curry powder | ---Value Not Available | 1/2 Tbsp |
| Garam masala | ---Value Not Available | 1 tsp |
| Turmeric, ground | ---Value Not Available | 1/2 tsp |
| Garlic powder | ---Value Not Available | 1/2 tsp |
| Peas, frozen, thawed | 5 oz | 1 cup |
| Lemon juice | ---Value Not Available | 2 Tbsp |
| Kosher salt | ---Value Not Available | 1 tsp |
| Cilantro, fresh, chopped | ---Value Not Available | 1/4 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252) | ---Value Not Available | 25 each |
Instructions
- Potatoes
Cover 1/4-inch diced potatoes in large pot with water; add 1 tsp salt and boil for 10 minutes or until fork tender.
Drain water from potatoes, return to pan and set aside for assembly.
- Filling
Heat vegetable oil in large skillet over medium-high heat; add onions, jalapeños, ginger, curry, Garam Masala, turmeric and garlic.
Cook until spices are fragrant and onions are translucent; add potatoes, peas, lemon juice and salt.
Reduce heat to low; stir to combine and cook until heated through, approx. 3-5 minutes.
Remove from heat; stir in cilantro and allow to cool completely.
- Assembly
Thaw biscuit pucks covered at room temperature for 30 minutes, or overnight in refrigerator.
Roll dough on floured surface into a 7-inch by 5-inch oval; cut in half widthwise.
Wet 1 cut side of dough with water; form a cone shape by picking up cut side corners and overlapping slightly.
Press together to seal; place cone in hand, letting remaining flaps rest over your fingers so the cone is open.
Deposit #40 scoop (0.75 oz) filling into cone; wet remaining inside of flaps with water.
Pinch dough together to create triangle shape and press to seal; repeat for remaining dough.
Drop samosas into preheated 350°F fryer for 3 minutes; fully submerge until nicely browned and cooked through.
Recipe Tips
- Tip: Serve with mint chutney if desired.
Nutrition Facts
- Calories160
- Total Fat9g
- Protein2g
- Total Carbohydrate16g
- Sugars1g
Servings: 50
Serving Size: 1 samosa
Amount Per Serving Calories : 160
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 9g | 14% |
| Saturated Fat | 4g | 19% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 3g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 320mg | 13% |
| Total Carbohydrate | 16g | 5% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 1g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 65mg | 2% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice1
