Baked Biscuit Cups
- Ingredients:3
- Servings:12
- Calories per serving:300
Baked Biscuit Cups
- Ingredients:3
- Servings:12
- Calories per serving:300
Bread bowls are supremely versatile. Bake these using Pillsbury™ Southern Style Easy Split™ Frozen Dough Biscuits rolled out and placed over muffin cups.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Easy Split™ Frozen Dough Biscuit, 3.17 oz (06249) | 1 lb 10.40 oz | 12 each |
| Yellow cornmeal | 2.50 oz | 1/2 cup |
| Cracked black pepper | ---Value Not Available | 1 Tbsp |
Instructions
- Step 1
Thaw biscuit pucks, covered, for 20 minutes at room temperature or overnight in refrigerator.
Spray backs of 2 jumbo muffin pans generously with pan spray.
Mix cornmeal with cracked black pepper, and place 1/4 cup at a time on clean work surface.
Roll each biscuit puck in cornmeal mixture to 1/4-inch thickness.
Turn biscuit several times during rolling process to retain round shape.
Place rolled-out biscuit dough onto inverted muffin pan, leaving alternating spaces between biscuits.
Bake as directed below; allow cups to rest for 15 minutes before gently removing them from pan.
Cool completely, then hold at room temperature lightly covered until ready to use.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
10-14 minutes |
Standard Oven |
400°F |
15-19 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Nutrition Facts
- Calories300
- Total Fat12g
- Protein6g
- Total Carbohydrate41g
- Sugars3g
Servings: 12
Serving Size: 1 Serving
Amount Per Serving Calories : 300
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 12g | 19% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 6g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 840mg | 35% |
| Total Carbohydrate | 41g | 14% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 10% |
| Potassium | 15mg | 0% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
