Bacon and Cheese Garlic Biscuits
- Ingredients:7
- Servings:75
- Calories per serving:230
Bacon and Cheese Garlic Biscuits
- Ingredients:7
- Servings:75
- Calories per serving:230
Bacon, Cheddar and garlic up the flavor profile of biscuits, and yummy garlic butter is brushed over the warm tops.
Ingredient
Biscuits
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cold approx. 50°F | 2 lb 10.00 oz | 5 1/4 cups |
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
| Cheddar cheese, shredded | 1 lb 4.00 oz | 5 cups |
| Bacon, cooked, crumbled | 12 oz | 2 3/4 cups |
| Garlic powder | 1 oz | 4 Tbsp |
Garlic Butter
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, melted | 1 lb | 2 cups |
| Garlic powder | ---Value Not Available | 2 tsp |
Instructions
- Biscuits
Pour water into mixing bowl; add remaining ingredients and stir until soft dough is formed.
Deposit 2 oz (#20 scoop) of dough into 4 x 6 pattern on greased or parchment paper-lined half sheet pan.
Bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
400°F |
7-9 minutes |
Standard Oven |
450°F |
11-13 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
- Garlic Butter
- Combine melted butter and garlic powder; brush over warm biscuits.
Nutrition Facts
- Calories230
- Total Fat15g
- Protein6g
- Total Carbohydrate19g
- Sugars0g
Servings: 75
Serving Size: 1 Biscuit
Amount Per Serving Calories : 230
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 9% |
| Sodium | 510mg | 21% |
| Total Carbohydrate | 19g | 6% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 0g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 8% |
| Potassium | 40mg | 1% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice1
