Caramelized Onion and Goat Cheese Tarts
- Ingredients:13
- Servings:57
- Calories per serving:320
Caramelized Onion and Goat Cheese Tarts
- Ingredients:13
- Servings:57
- Calories per serving:320
Sweet caramelized onions and creamy, tangy cheese fills a Gold Medal™ Buttermilk Biscuit Mix rustic crust.
Ingredient
Caramelized Onions
| Ingredient | Weight | Measure |
|---|---|---|
| Olive oil | 5.50 oz | 3/4 cup |
| Onions, large, sliced | 2 lb | 3 each |
| Brown sugar, packed | 4 oz | 1/2 cup |
| White vinegar | 1 oz | 2 Tbsp |
Goat Cheese Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Goat cheese | 3 lb | 6 cups |
| Eggs, large | 10 oz | 5 each |
| Heavy cream | 5 oz | 2/3 cup |
| Basil leaves, dried | ---Value Not Available | 2 tsp |
Dough
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cold approx. 50°F | 2 lb 2.00 oz | 4 1/4 cups |
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317), for dusting | 2 oz | 1/2 cup |
Egg Wash
| Ingredient | Weight | Measure |
|---|---|---|
| Egg, large | 2 oz | 1 each |
| Water, cool approx. 72°F | ---Value Not Available | 1 Tbsp |
Instructions
- Caramelized Onions
Heat oil in large skillet over medium heat. Add onions and stir to coat in oil.
Cook slowly, stirring occasionally, approx. 10 minutes.
Add brown sugar and vinegar; cook slowly about 20 minutes or until caramelized. Allow to cool.
- Goat Cheese Filling
Mix goat cheese, eggs, heavy cream and basil in mixer bowl with paddle attachment on low speed until combined, approx. 1 minute.
Stop mixer, scrape bowl and paddle; mix additional 1 minute or until well blended.
Add filling to piping bag and refrigerate until ready to use.
- Dough
- Mix water and biscuit mix in mixer bowl with paddle attachment on low speed until combined, approx. 1-1 1/2 minutes.
- Egg Wash
- Beat egg and water in small mixing bowl with whisk until blended. Set aside.
- Assembly
Divide dough into 2 oz portions; flatten on floured work surface to 5-inch disks.
Brush edges of dough with egg wash.
Pipe 1 oz goat cheese filling into center of dough; place 1/2 oz caramelized onions on top of cheese.
Fold edges of dough in toward center, overlapping edges as you create a pocket, leaving most of filling in center exposed.
Brush folded edges of each tart with egg wash.
Bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
10-13 minutes |
Standard Oven |
375°F |
14-17 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Nutrition Facts
- Calories320
- Total Fat19g
- Protein9g
- Total Carbohydrate29g
- Sugars4g
Servings: 57
Serving Size: 1 Serving
Amount Per Serving Calories : 320
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 19g | 29% |
| Saturated Fat | 12g | 62% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 45mg | 15% |
| Sodium | 550mg | 23% |
| Total Carbohydrate | 29g | 10% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 9g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 10% |
| Potassium | 125mg | 4% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 20% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 8% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
