Turkish Eggs with Toasted Biscuits
- Ingredients:6
- Servings:12
- Calories per serving:620
Turkish Eggs with Toasted Biscuits
- Ingredients:6
- Servings:12
- Calories per serving:620
Inspired by Turkish breakfast traditions, this dish is served with a drizzle of spicy oil, fresh herbs, and a warm, crusty Pillsbury™ Biscuit making it perfect for dipping.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Baked Biscuits Easy Split™ Buttermilk, 2.25 oz (06236) | 1 lb 11.00 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Garlic labneh, prepared | 3 lb 2.00 oz | 6 cups |
| Poached eggs, prepared | 3 lb | 24 each |
| Aleppo chili oil, prepared | 6 oz | 3/4 cup |
| Parsley, fresh, chopped | 1 oz | 1/4 cup |
| Dill fronds, fresh | ---Value Not Available | 2 Tbsp |
Instructions
- Prep
Thaw bake biscuits slightly, then split open and place on parchment-lined sheet pan.
Bake as directed until golden brown.
| Bake | Temp | Time |
|---|---|---|
Convection Oven |
325°F |
3-5 minutes |
Standard Oven |
375°F |
3-5 minutes |
- Assembly
Place 1/2 cup labneh in shallow bowl; top with 2 poached eggs.
Tear 2 biscuit halves into pieces and arrange over top then drizzle on 1 Tbsp chili oil.
Garnish with 1 tsp chopped parsley and 1/2 tsp of dill; serve immediately.
Recipe Tips
Make your own labneh with 2 lb plain Greek yogurt with 2 Tbsp garlic paste, and your own chili oil mixing 1 Tbsp ground Aleppo chilies with 1/4 cup extra virgin olive oil.
Nutrition Facts
- Calories620
- Total Fat44g
- Protein25g
- Total Carbohydrate32g
- Sugars6g
Servings: 12
Serving Size: 1 biscuit, 2 eggs
Amount Per Serving Calories : 620
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 44g | 67% |
| Saturated Fat | 14g | 71% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 19g | % Value Not Available |
| Polyunsaturated Fat | 3&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 430mg | 144% |
| Sodium | 760mg | 32% |
| Total Carbohydrate | 32g | 11% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 6g | % Value Not Available |
| Protein | 25g | % Value Not Available |
| Vitamin D | Value Not Available | 25% |
| Calcium | Value Not Available | 20% |
| Iron | Value Not Available | 20% |
| Potassium | 270mg | 8% |
| Vitamin A | Value Not Available | 20% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 20% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 40% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 10% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 25% |
| Pantothenic Acid | Value Not Available | 20% |
| Phosphorus | Value Not Available | 25% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 10% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 50% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 1,
- Lean Meat 0,
- Medium-Fat Meat 2,
- High-Fat Meat 0,
- Fat 6&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy 0c,
- Fats & Oils 4tsp
Carbohydrate Choice
- Carbohydrate Choice2
