Margherita Flatbread
- Ingredients:7
- Servings:1
- Calories per serving:830
Margherita Flatbread
- Ingredients:7
- Servings:1
- Calories per serving:830
The flavors of summer unite on this flatbread that is also easy to make with BONICI® Parbaked Flatbread Pizza Crust.
Ingredient
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| BONICI® Pizza Crust Parbaked Flatbread, 6x13-inch (210348) | 4 oz | 1 each |
| Extra virgin olive oil | ---Value Not Available | 1 Tbsp |
| Parmesan cheese, shredded | 1 oz | 1/2 cup |
| Grape tomatoes, halved | 5 oz | 1 cup |
| Fresh mozzarella pearls | 2.50 oz | 1/2 cup |
| Italian seasoning | ---Value Not Available | 1/4 tsp |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Basil leaves, fresh | ---Value Not Available | 13 each |
Instructions
- Assembly
Place frozen crust on a greased pan; brush olive oil evenly over top. Add cheese then grape tomatoes and mozzarella pearls.
Sprinkle on Italian seasoning and bake as directed.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
450°F |
5-7 minutes |
Deck Oven |
500°F |
3-5 minutes |
- Finishing
- Remove from oven and immediately top with basil leaves; slice into 8 pieces and serve.
Recipe Tips
Garnish with a sprinkle of flaky sea salt and drizzle of balsamic glaze for extra flavor.
Nutrition Facts
- Calories830
- Total Fat47g
- Protein34g
- Total Carbohydrate66g
- Sugars5g
Servings: 1
Serving Size: 1 flatbread
Amount Per Serving Calories : 830
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 47g | 73% |
| Saturated Fat | 17g | 86% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 12g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 55mg | 19% |
| Sodium | 710mg | 30% |
| Total Carbohydrate | 66g | 22% |
| Dietary Fiber | 3g | 11% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 34g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 70% |
| Iron | Value Not Available | 10% |
| Potassium | 370mg | 10% |
| Vitamin A | Value Not Available | 30% |
| Vitamin C | Value Not Available | 15% |
| Vitamin E | Value Not Available | 15% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 8% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 6% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 25% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 4,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 1,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 3,
- High-Fat Meat 0,
- Fat 6,
- Fruits 0c,
- Vegetables ¾c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 3tsp
Carbohydrate Choice
- Carbohydrate Choice4&½
