Shrimp Scampi Flatbread
- Ingredients:8
- Servings:1
Shrimp Scampi Flatbread
- Ingredients:8
- Servings:1
- Calories per serving:
Creamy lobster sauce, seasoned shrimp, and melted mozzarella combine in this scampi-inspired pizza with indulgent flavor and broad menu appeal, made on a BONICI® Parbaked Rectangle Flatbread Crust.
Ingredient
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| BONICI® Pizza Crust Parbaked Flatbread, 6x13-inch (210348) | 4 oz | 1 each |
| Lobster cream sauce, prepared | 2 oz | 1/4 cup |
| Red pepper flakes | ---Value Not Available | 1/4 tsp |
| Fully cooked shrimp, tail off, 41-50 | 4 oz | 3/4 cup |
| Old Bay™ Seasoning | ---Value Not Available | 1/4 tsp |
| Mozzarella cheese, shredded | 2 oz | 1/2 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Tomato, fresh, diced | 1.50 oz | 1/4 cup |
| Flat leaf parsley, finely chopped | ---Value Not Available | 1 tsp |
Instructions
- Assembly
Place frozen crust on a greased pan; spread lobster cream sauce evenly over top and add red pepper flakes.
Place shrimp in a small bowl and toss with Old Bay Seasoning until evenly coated; deposit onto flatbread.
Add cheese and bake as directed until crust is golden brown, cheese is browned, and internal temperature of shrimp is at least 145°F.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
400°F |
3-5 minutes |
Deck Oven |
450°F |
6-8 minutes |
Convection Oven |
350°F |
7-9 minutes |
- Finishing
Top with diced tomatoes and parsley; cut into 8 pieces and serve immediately.
Recipe Tips
Substitute lobster or other shellfish.
Nutrition Facts
Nutrition facts are not available for this recipe
