Shrimp and Grits Cornbread Biscuit Pot Pie
- Ingredients:9
- Servings:24
- Calories per serving:400
Shrimp and Grits Cornbread Biscuit Pot Pie
- Ingredients:9
- Servings:24
- Calories per serving:400
Shrimp & grits with bacon and tomatoes are baked with Pillsbury™ Cornbread Biscuits on top for a Southern-inspired spin on the classic pot pie.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy cream | 2 lb | 4 cups |
| Shrimp stock | 1 lb 14.00 oz | 3 3/4 cups |
| Diced tomatoes, canned | 1 lb 1.00 oz | 2 cups |
| General Mills™ Quick Grits Cereal Bulk Enriched White Corn (14357) | 1 lb | 2 1/2 cups |
| Bacon slices, cooked, diced | 5 oz | 12 each |
| Garlic, minced | ---Value Not Available | 2 Tbsp |
| Blackening spice seasoning | ---Value Not Available | 2 Tbsp |
| Shrimp 31-40 count, tail removed, peeled, deveined, raw, frozen | 2 lb | 62-80 each |
| Pillsbury™ Freezer-to-Oven Cornbread Biscuit Dough, 2.2 oz (12923) | 3 lb 5.00 oz | 24 each |
Instructions
- Step 1
Stir together heavy cream, shrimp stock and undrained tomatoes in a mixing bowl.
Add in quick-cook grits, diced bacon, garlic and blackening spice; mix thoroughly.
Pour mixture into greased, 4-inch deep full size hotel pan.
Distribute shrimp in pan and top with frozen cornbread biscuits.
Bake as directed until shrimp and grits are cooked through and biscuits are golden brown; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
32-36 minutes |
Standard Oven |
375°F |
60-70 minutes |
*Rotate pan baked in convection oven one-half turn (180°) after 16 minutes of baking.
Recipe Tips
Vegetable or chicken stock can be substituted if desired.
Garnish with cheddar cheese and green onions for added presentation and flavor if desired.
Nutrition Facts
- Calories400
- Total Fat17g
- Protein15g
- Total Carbohydrate46g
- Sugars7g
Servings: 24
Serving Size: 1 portion
Amount Per Serving Calories : 400
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 17g | 26% |
| Saturated Fat | 10g | 48% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 80mg | 27% |
| Sodium | 1220mg | 51% |
| Total Carbohydrate | 46g | 15% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 7g | % Value Not Available |
| Protein | 15g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 50% |
| Potassium | 220mg | 6% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 30% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 25% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 1,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 1oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
