

| Ingredient | Weight | Measure |
|---|---|---|
| Shredded coconut | 2 oz | 1/2 cup |
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 10 oz | 1 1/4 cups |
| Orange flavored gelatin powder | 3.25 oz | 1/2 cup |
| Gold Medal™ Angel Food Cake Mix (11195) | 1 lb | 1 pouch |
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 1 lb 2.00 oz | 2 1/4 cups |
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 1 lb 2.00 oz | 1 3/4 cups |
Place coconut on parchment-lined full sheet pan.
Bake at 350°F for 3-4 minutes; stir and bake an additional 2-3 minutes or until lightly browned.
Allow to cool and set aside until needed.
Follow package directions for making angel food cake batter, adding gelatin powder in step 1 with the water.
Deposit #12 scoop of batter into paper-lined jumbo muffin pans. (DO NOT use cooking spray).
Bake as directed below and allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
17-20 minutes |
Standard Oven |
375°F |
20-23 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Add cream cheese to mixer bowl fitted with paddle attachment; mix on high for 3 minutes.
Add vanilla icing and mix on medium speed for 2 minutes or until well combined.
Pipe 1.5 oz of icing mixture (using star tip) on each cooled cupcake.
Sprinkle on approx. 1 tsp toasted coconut and serve.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 11g | 17% |
| Saturated Fat | 7g | 33% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 8% |
| Sodium | 300mg | 12% |
| Total Carbohydrate | 37g | 12% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 30g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 0% |
| Potassium | 40mg | 1% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||