Pineapple Upside Down Cake
- Ingredients:7
- Servings:72
- Calories per serving:340
Pineapple Upside Down Cake
- Ingredients:7
- Servings:72
- Calories per serving:340
A blast from the past, complete with crushed pineapple and maraschino cherries, is a retro favorite. Make it in a steam table pan or as layers.
Ingredient
To Prepare Steam Table Pans
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, melted | 1 lb 8.00 oz | 3 cups |
| Brown sugar, packed | 2 lb 10.00 oz | 6 cups |
| Pineapple slices, canned, well drained | 6 lb | 11 1/4 cups |
| Walnuts, chopped | 12 oz | 3 cups |
| Maraschino cherries, drained | 1 lb 2.00 oz | 3 cups |
To Prepare Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 3 lb 8.00 oz | 7 cups |
| Gold Medal™ Yellow Cake Mix (11152) | 5 lb | 1 box |
Instructions
- Pan Prep
Drizzle 1 cup melted butter into each of 3 full steam table pans.
Evenly distribute 2 cups brown sugar and approx. 4 cups (2 lb) pineapple.
Sprinkle on 3/4 cup of walnuts and 1 cup cherries; set aside.
- Batter
Pour half of the water in mixer bowl fitted with paddle attachment; add cake mix.
Mix on medium speed 2 minutes; add remaining water gradually while mixing on low speed.
Stop mixer, scrape bowl and paddle; mix batter on low speed 2 minutes.
Deposit 2 lb 13 oz batter into each pan and spread evenly.
Bake as directed below; allow to cool 5 minutes in pans, loosen sides and invert to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
30-35 minutes |
Standard Oven |
350°F |
35-40 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
Nutrition Facts
- Calories340
- Total Fat14g
- Protein2g
- Total Carbohydrate50g
- Sugars38g
Servings: 72
Serving Size: 1 Serving
Amount Per Serving Calories : 340
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 14g | 22% |
| Saturated Fat | 7g | 34% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | 3g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 8% |
| Sodium | 280mg | 12% |
| Total Carbohydrate | 50g | 17% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 38g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 6% |
| Potassium | 125mg | 4% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 30% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits ¼c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice3
