Piña Colada Cake with Rum Icing
- Ingredients:11
- Servings:64
- Calories per serving:370
Piña Colada Cake with Rum Icing
- Ingredients:11
- Servings:64
- Calories per serving:370
Tropical coconut, pineapple and rum jazz up a yellow layer or sheet cake.
Ingredient
Cake
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 3 lb 4.00 oz | 6 1/2 cups |
| Rum extract | 2 oz | 1/4 cup |
| Gold Medal™ Yellow Cake Mix (11152) | 5 lb | 1 box |
| Crushed pineapple, canned, drained | 12 oz | 1 3/4 cups |
| Shredded coconut, toasted | 5 oz | 1 1/2 cups |
Rum Icing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 5 lb | 8 cups |
| Rum extract | 2 oz | 1/4 cup |
| Powdered sugar | 8 oz | 2 cups |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pineapple chunks, canned | 4 lb | 64 each |
| Maraschino cherries | 11 oz | 64 each |
| Shredded coconut, toasted | 2.50 oz | 3/4 cup |
Instructions
- Batter
Pour half of the water and all of the extract into mixer bowl fitted with paddle attachment.
Add cake mix and mix on medium speed 2 minutes.
Add remaining water gradually while mixing on low speed, stop mixer, scrape bowl and paddle.
Mix batter on low speed an additional 2 minutes. DO NOT OVERMIX.
Pat pineapple dry; fold in pineapple and coconut.
Deposit batter into greased and parchment-lined full sheet pan with pan extenders.
Bake as directed below and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
25-30 minutes |
Standard Oven |
350°F |
37-42 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
- Icing
Place icing and rum extract into mixer bowl fitted with paddle attachment.
Add powdered sugar and mix on low speed 2 minutes.
Stop mixer, scrape bowl and paddle; mix on low speed additional 2 minutes.
Set aside.
- Finishing
Use 2 lb 10 oz of Icing for cake and place remainder in piping bag.
Pipe a rosette (approx. 0.75 oz) using a star tip onto each portion.
Garnish with pineapple chunk, a cherry and a sprinkle of coconut for serving.
Nutrition Facts
- Calories370
- Total Fat10g
- Protein2g
- Total Carbohydrate65g
- Sugars51g
Servings: 64
Serving Size: 1 Serving
Amount Per Serving Calories : 370
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 10g | 16% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 330mg | 14% |
| Total Carbohydrate | 65g | 22% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 51g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 4% |
| Potassium | 90mg | 3% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 25% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 4,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4
