Triple Almond Cake
- Ingredients:8
- Servings:64
- Calories per serving:430
Triple Almond Cake
- Ingredients:8
- Servings:64
- Calories per serving:430
Almonds in every way, shape and form, make this moist, dense bundt cake absolutely exquisite.
Ingredient
Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Almonds, sliced | 12 oz | 3 3 /4 cups |
| Almond paste | 14 oz | 1 3/4 cups |
| Sour cream | 3 lb 4.00 oz | 6 1/2 cups |
| Eggs, large | 12 oz | 6 each |
| Almond extract | ---Value Not Available | 2 Tbsp |
| Gold Medal™ Yellow Cake Mix (11152) | 5 lb | 1 box |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 5 lb 8.00 oz | 1/2 tub |
| Almond extract | ---Value Not Available | 4 Tbsp |
Instructions
- Batter
Line bottom of 4 heavily greased 10-inch Bundt or tube pans with 3/4 cup sliced almonds; set aside.
Pour paste, sour cream, eggs and extract into mixer bowl with paddle attachment.
Mix on low speed 1 minute until well blended; add cake mix.
Mix on low speed until ingredients are blended; stop mixer, scrape bowl and paddle.
Mix batter on low speed an additional 2 minutes; deposit 2 lb 10 oz batter into each prepared pan.
Bake as directed below; allow to cool 5 minutes in pans, loosen sides and invert to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
44-49 minutes |
Standard Oven |
350°F |
58-63 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 22 minutes of baking.
- Finishing
Place icing and extract in double boiler, stir constantly over low to medium heat.
Drizzle over cake and allow icing to set before portioning.
Nutrition Facts
- Calories430
- Total Fat19g
- Protein5g
- Total Carbohydrate60g
- Sugars45g
Servings: 64
Serving Size: 1 Serving
Amount Per Serving Calories : 430
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 19g | 29% |
| Saturated Fat | 8g | 42% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 8g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 35mg | 12% |
| Sodium | 340mg | 14% |
| Total Carbohydrate | 60g | 20% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 45g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 6% |
| Potassium | 135mg | 4% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 10% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4
