Cheesy Tomato Chicken Biscuit Bowl
- Ingredients:4
- Servings:25
- Calories per serving:340
Cheesy Tomato Chicken Biscuit Bowl
- Ingredients:4
- Servings:25
- Calories per serving:340
Chicken and spaghetti sauce, topped with cheese, bake in a biscuit bowl in an fun individual entrée.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Whole Grain-Rich Frozen Dough Biscuit, 2.51 oz (32267), thawed | 3 lb 6.00 oz | 25 each |
| Chicken breasts, boneless/skinless, raw | 2 lb 4.00 oz | 7 cups |
| Spaghetti sauce | 12 oz | 1 1/2 cups |
| Mozzarella cheese, light, shredded | 12.50 oz | 6 1/4 cups |
Instructions
- Step 1
Place thawed biscuits (5x3) on a parchment-lined sheet pan.
Press smooth side of 1/4 cup measuring cup firmly into the center of each biscuit to create a bowl-like nest indentation.
Place approx. 1.5 oz (1/4 cup) of chicken into the center of each biscuit nest; drizzle 1 Tbsp of sauce over chicken.
Bake according to directions below and sprinkle on 0.5 oz (2 Tbsp) of cheese immediately after removing from the oven.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
12-15 minutes |
Standard Oven |
375°F |
15-20 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Recipe Tips
- Tip: Serve with a mixed green salad and a drizzle of Creamy Italian Dressing (see separate recipe) if desired.
Nutrition Facts
- Calories340
- Total Fat15g
- Protein20g
- Total Carbohydrate30g
- Sugars4g
Servings: 25
Serving Size: 1 serving
Amount Per Serving Calories : 340
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 45mg | 15% |
| Sodium | 520mg | 22% |
| Total Carbohydrate | 30g | 10% |
| Dietary Fiber | 2g | 9% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 20g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 20% |
| Iron | Value Not Available | 10% |
| Potassium | 160mg | 5% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 25% |
| Vitamin B6 | Value Not Available | 10% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 8% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 8% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 2,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
