Stromboli
- Ingredients:11
- Servings:36
- Calories per serving:460
Stromboli
- Ingredients:11
- Servings:36
- Calories per serving:460
It's like an individual pizza all rolled up! Tender biscuit dough is topped with prosciutto, salami, pepperoni and cheese, then rolled up and baked.
Ingredient
Dough
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
| Water, cool approx. 72°F | 2 lb 6.00 oz | 4 1/2 cups |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317), for dusting | 4 oz | 1 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Prosciutto, thinly sliced, 0.5 oz per slice | 1 lb 2.00 oz | 36 slices |
| Salami, thinly sliced | 1 lb 2.00 oz | 36 slices |
| Pepperoni, sliced | 1 lb 2.00 oz | 3 1/2 cups |
| Mozzarella cheese, shredded | 1 lb 2.00 oz | 4 1/2 cups |
| Eggs, large | 6 oz | 3 each |
| Water, cool approx. 72°F | 3 oz | 1/3 cup |
| Kosher salt | ---Value Not Available | 1/3 cup |
| Black pepper, coarsely ground | ---Value Not Available | 1/4 cup |
Instructions
- Dough
Pour water and biscuit mix into mixing bowl; stir until soft dough is formed, approx. 30 strokes.
Divide into 36 portions using a #12 scoop.
Dust work surface and rolling pin with flour; roll each portion into a 6-inch circle.
- Assembly
Layer each dough circle with 1 slice each of prosciutto and salami, 0.5 oz of both pepperoni and shredded cheese.
Fold biscuit side edges into middle, like a wrap or burrito, then roll up.
Place seam side down on a greased or parchment-lined full sheet pan.
Beat egg and water together and bush over each filled Stromboli.
Sprinkle approx. 1/2 tsp each of salt and pepper on top.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
8-10 minutes |
Standard Oven |
375°F |
10-12 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Recipe Tips
- Serve with your favorite marinara sauce for dipping if desired.
Nutrition Facts
- Calories460
- Total Fat25g
- Protein17g
- Total Carbohydrate41g
- Sugars2g
Servings: 36
Serving Size: 1 stromboli
Amount Per Serving Calories : 460
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 25g | 38% |
| Saturated Fat | 15g | 76% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 5g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 55mg | 19% |
| Sodium | 2370mg | 99% |
| Total Carbohydrate | 41g | 14% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 2g | % Value Not Available |
| Protein | 17g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 20% |
| Iron | Value Not Available | 20% |
| Potassium | 240mg | 7% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 40% |
| Riboflavin | Value Not Available | 25% |
| Niacin | Value Not Available | 25% |
| Vitamin B6 | Value Not Available | 8% |
| Folic Acid | Value Not Available | 20% |
| Vitamin B12 | Value Not Available | 15% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 10% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 20% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 1,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
