Turkey Avocado Club Sandwich
- Ingredients:7
- Servings:60
- Calories per serving:340
Turkey Avocado Club Sandwich
- Ingredients:7
- Servings:60
- Calories per serving:340
It's a club sandwich, biscuit-style -- piled high with turkey, lettuce, avocado, bacon and cheese.
Ingredient
Biscuit
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
| Water, cold approx. 50°F | 2 lb 8.00 oz | 5 cups |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Bacon slices, raw | 1 lb 14.00 oz | 60 each |
| Tomato slices, fresh | 5 lb | 60 each |
| Muenster cheese slices, thin | 1 lb 14.00 oz | 60 slices |
| Turkey, deli, thin sliced, 1 oz each | 3 lb 12.00 oz | 120 each |
| Avocados, fresh, sliced | 3 lb 8.00 oz | 8 each |
Instructions
- Biscuits
Mix biscuit dough as directed on package. Roll dough to 1/2-inch thickness.
Cut biscuit dough using a 3-inch biscuit cutter. Place cut biscuits on greased or parchment-lined full sheet pans in a 4 x 6 pattern.
Bake as directed below; keep warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
400°F |
7-9 minutes |
Standard Oven |
450°F |
11-13 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
- Assembly
Cook bacon slices and cut each in half.
Split warm biscuits in half horizontally
Layer bottom of each biscuit with 1 lettuce leaf, 1 tomato slice, 2 slices of turkey, 1 slice of cheese, 2 slices of avocado and 2 half slices of bacon.
Top with remaining biscuit half. Serve immediately.
Nutrition Facts
- Calories340
- Total Fat19g
- Protein15g
- Total Carbohydrate27g
- Sugars3g
Servings: 60
Serving Size: 1 serving
Amount Per Serving Calories : 340
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 19g | 30% |
| Saturated Fat | 11g | 53% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 35mg | 12% |
| Sodium | 1010mg | 42% |
| Total Carbohydrate | 27g | 9% |
| Dietary Fiber | 2g | 9% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 15g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 10% |
| Potassium | 380mg | 11% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 6% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 20% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 25% |
| Vitamin B6 | Value Not Available | 10% |
| Folic Acid | Value Not Available | 20% |
| Vitamin B12 | Value Not Available | 6% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 8% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable ½,
- Very Lean Meat 0,
- Lean Meat 1&½,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables ¼c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
