Breakfast Turkey Club Biscuit Sandwich
- Ingredients:11
- Servings:12
- Calories per serving:770
Breakfast Turkey Club Biscuit Sandwich
- Ingredients:11
- Servings:12
- Calories per serving:770
Turkey and bacon, or bacon and egg? No need to decide! This sandwich combines traditional club fixin's and raises it with a scrambled egg and avocado spread, all on a warm biscuit.
Ingredient
Avocado Cream Spread
| Ingredient | Weight | Measure |
|---|---|---|
| Avocados, fresh | 1 lb 2.00 oz | 3 each |
| Mayonnaise | 1 lb | 2 cups |
| Lime juice | ---Value Not Available | 2 Tbsp |
| Garlic salt | ---Value Not Available | 1 Tbsp |
| Cumin, ground | ---Value Not Available | 1 1/2 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Golden Buttermilk Easy Split™ Frozen Baked Biscuit, 2.25 oz (06236), thawed, held warm | 1 lb 11.00 oz | 12 each |
| Muenster cheese slices | 12 oz | 12 each |
| Scrambled eggs | 1 lb 8.00 oz | 12 each |
| Deli turkey, thin slices | 12 oz | 24 each |
| Bacon slices, cooked | 12 oz | 24 each |
| Tomato slices, fresh | 1 lb | 12 each |
Instructions
- Avocado Cream Spread
Mash avocado flesh in small mixing bowl until smooth.
Add mayonnaise, lime juice, garlic salt and cumin; stir until well blended.
Cover and refrigerate until needed.
- Assembly
Split warm biscuits in half and add 1 slice of cheese to bottom piece.
Layer on 1 scrambled egg, 2 turkey slices, 2 pieces cooked bacon and 1 tomato slice.
Place #70 scoop of Avocado Cream Spread and top with remaining biscuit half; serve immediately.
Recipe Tips
- A great recipe to use with leftover biscuits. Cook egg to order for more customization if desired.
Nutrition Facts
- Calories770
- Total Fat56g
- Protein28g
- Total Carbohydrate38g
- Sugars5g
Servings: 12
Serving Size: 1 sandwich
Amount Per Serving Calories : 770
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 56g | 86% |
| Saturated Fat | 15g | 76% |
| Trans Fat | 4&½g | % Value Not Available |
| Monounsaturated Fat | 16g | % Value Not Available |
| Polyunsaturated Fat | 13g | % Value Not Available |
| Omega-3 | 1&½g | % Value Not Available |
| Cholesterol | 275mg | 92% |
| Sodium | 2000mg | 83% |
| Total Carbohydrate | 38g | 13% |
| Dietary Fiber | 3g | 12% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 28g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 25% |
| Iron | Value Not Available | 15% |
| Potassium | 450mg | 13% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 6% |
| Vitamin E | Value Not Available | 15% |
| Thiamin | Value Not Available | 25% |
| Riboflavin | Value Not Available | 35% |
| Niacin | Value Not Available | 30% |
| Vitamin B6 | Value Not Available | 25% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 20% |
| Pantothenic Acid | Value Not Available | 15% |
| Phosphorus | Value Not Available | 35% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 45% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 3,
- High-Fat Meat 0,
- Fat 8,
- Fruits ¼c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy ½c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
