Mulled Apple Cider Bagels
- Ingredients:13
- Servings:24
- Calories per serving:410
Mulled Apple Cider Bagels
- Ingredients:13
- Servings:24
- Calories per serving:410
Simple and delicious, the motto for Jetties Bagels, carries through to their winning 2020 Neighborhood to Nation contest recipe. A classic apple-cinnamon combo simmers in apple cider, and stars in a soft, chewy, sugar-sprinkled bagel that starts with Gold Medal™ ALL TRUMPS™ High Gluten Flour.
Ingredient
Mulled Apple Cider (Makes 1 gallon)
| Ingredient | Weight | Measure |
|---|---|---|
| Apple cider | 8 lb | 1 gal |
| Cinnamon sticks | ---Value Not Available | 10 each |
Bagels
| Ingredient | Weight | Measure |
|---|---|---|
| Mulled Apple Cider, prepared | 2 lb 2.00 oz | 4 cups |
| Water | 1 lb | 2 cups |
| Yeast, active dry | 1 oz | ---Value Not Available |
| Granulated sugar | 5 oz | ---Value Not Available |
| Gold Medal™ ALL TRUMPS™ Flour Bleached/Bromated/Malted/Enriched (50111) | 5 lb | ---Value Not Available |
| Kosher salt | 1.25 oz | ---Value Not Available |
| Cinnamon, ground | ---Value Not Available | 2 Tbsp |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Water | 12 lb | 1 1/2 gal |
| Honey | 9 oz | 2/3 cup |
| Butter, melted | 2 oz | 1/4 cup |
| Granulated sugar | 2 oz | 1/4 cup |
Instructions
- Mulled Apple Cider
Heat apple cider and cinnamon sticks in stock pot until cider begins to boil.
Reduce heat; simmer 1 hour.
Cool completely; remove cinnamon sticks. Refrigerate until ready to use.
- Bagels
Combine 4 cups Mulled Apple Cider and 2 cups water. Heat to 110°F.
Place yeast and 5 oz sugar into mixer bowl. Add 3/4 of heated cider/water mixture. Whisk until dissolved. Rest until bubbles form, approx. 10 minutes.
Add flour, salt, cinnamon and remaining cider/water mixture to bowl.
Mix using dough hook attachment on low speed to incorporate liquid, approx. 4 minutes until dough comes together, adding additional cooled Mulled Apple Cider to form a good dough.
Mix on medium speed until dough is smooth, approx. 3 minutes.
Cover; let dough stand for 30 minutes.
Punch down dough.
Shape approx. 5 oz pieces of dough into bagels. Place on parchment-lined full sheet pans. Cover; refrigerate overnight.
- Finishing
Bring water and honey in large shallow pot to a simmer.
Place bagels, 4 at a time, into water in pot.
Cook 15 seconds; turnover and cook an additional 10 seconds.
Lift bagels from water; place 3x4 on sprayed parchment-lined full sheet pans.
Bake as directed below until deep golden brown.
Brush with melted butter. Sprinkle with sugar.
| Bake | Temp | Time |
|---|---|---|
Convection Oven, low fan* |
400°F |
11-15 minutes |
Standard Oven |
450°F |
18-22 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Nutrition Facts
- Calories410
- Total Fat2g
- Protein13g
- Total Carbohydrate85g
- Sugars14g
Servings: 24
Serving Size: 1 bagel
Amount Per Serving Calories : 410
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 2g | 3% |
| Saturated Fat | 1g | 6% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | ½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 5mg | 2% |
| Sodium | 610mg | 25% |
| Total Carbohydrate | 85g | 28% |
| Dietary Fiber | 4g | 16% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 14g | % Value Not Available |
| Protein | 13g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 20% |
| Potassium | 60mg | 2% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 40% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 30% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 40% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 4,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 0,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice5&½
