Jamaican Beef Patties
- Ingredients:14
- Servings:10
- Calories per serving:540
Jamaican Beef Patties
- Ingredients:14
- Servings:10
- Calories per serving:540
A spicy curry beef filling baked in Pillsbury™ Frozen Pie Dough Rounds drum up a Jamaican beat in these flaky, hand-held pies.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Round (10090) | ---Value Not Available | 10 each |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Ground beef, raw | 1 lb | 2 cups |
| Yellow onions, small dice | 6 oz | 1 1/2 cups |
| Green onions, fresh, thinly sliced | 1 oz | 1/4 cup |
| Habanero pepper, minced | ---Value Not Available | 1 Tbsp |
| Beef stock | 4 oz | 1/2 cup |
| Curry powder | ---Value Not Available | 1 Tbsp |
| Thyme, dried | ---Value Not Available | 1 Tbsp |
| Kosher salt | ---Value Not Available | 1/2 tsp |
| Granulated sugar | ---Value Not Available | 1/2 tsp |
| Progresso™ Plain Bread Crumbs (89105) | 2 oz | 1/2 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Egg, large | 2 oz | 1 each |
| Water, cool approx. 72°F | ---Value Not Available | 1 Tbsp |
| Dried turmeric, ground | ---Value Not Available | 1 1/2 tsp |
Instructions
- Prep
- Thaw pie dough rounds, covered, either at room temp. 15 - 30 minutes until pliable or refrigerate overnight.
- Filling
Cook ground beef in skillet until cooked through; transfer to separate bowl, leaving fat in pan.
Keep approx. 1 Tbsp fat in pan and drain remaining; cook onions and habanero pepper until onions are translucent.
Add cooked beef, beef stock, curry powder, thyme, salt and sugar; stir and heat to a simmer.
Add breadcrumbs; stir and cook until all liquid is absorbed.
Remove from heat and cool filling completely; refrigerate until needed.
- Assembly
Place shiny side of pie dough up; add #12 scoop of filling to one half.
Fold dough over filling, creating a half moon, and crimp edges with fork to seal.
Whisk together egg, water and turmeric to create an egg wash; brush over top of meat pies.
Bake as directed below until crust is a golden brown; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
14-18 minutes |
Standard Oven |
400°F |
18-22 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Recipe Tips
- Serve with a side of mango salsa or mango chutney, if desired. Add variety by switching up the type and/or amount of pepper used. Make these patties ahead and freeze prior to baking; adjust bake time accordingly.
Nutrition Facts
- Calories540
- Total Fat34g
- Protein15g
- Total Carbohydrate44g
- Sugars5g
Servings: 10
Serving Size: 1 meat pie
Amount Per Serving Calories : 540
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 34g | 52% |
| Saturated Fat | 23g | 116% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 50mg | 16% |
| Sodium | 500mg | 21% |
| Total Carbohydrate | 44g | 15% |
| Dietary Fiber | 2g | 9% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 15g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 20% |
| Potassium | 150mg | 4% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 15% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1&½,
- High-Fat Meat 0,
- Fat 5,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
