Spooktacular Cake (Halloween Cake)
- Ingredients:6
- Servings:64
- Calories per serving:390
Spooktacular Cake (Halloween Cake)
- Ingredients:6
- Servings:64
- Calories per serving:390
Halloween just got a little scarier -- and more yummy -- with a white cake sporting a friendly ghost.
Ingredient
Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 3 lb 8.00 oz | 7 cups |
| Gold Medal™ White Cake Mix (11132) | 5 lb | 1 box |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 3 lb 8.00 oz | 1/3 tub |
| Powdered sugar, sifted | 1 lb | 3 1/2 cups |
| Orange food coloring | ---Value Not Available | 4 drops |
| Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215) | 3 lb 8.00 oz | 1/3 tub |
Instructions
- Batter
Pour 3 1/2 cups water and the cake mix into mixer bowl fitted with paddle attachment; mix on medium speed 2 minutes.
Add remaining water gradually while mixing on low speed.
Stop mixer, scrape bowl and paddle; mix on low speed an additional 2 minutes. DO NOT OVERMIX.
Deposit batter into greased and parchment-lined full sheet pan.
Bake as directed below and allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
27-33 minutes |
Standard Oven |
350°F |
30-35 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
- Finishing
Reserve 2 cups of vanilla icing.
Add remaining vanilla icing, powdered sugar and food coloring in mixer bowl with paddle attachment.
Mix on low speed 2 minutes; stop mixer, scrape bowl and paddle.
Level cake as necessary and ice entire cake with light orange icing. (If using an air brush, ice cake white and spray entire cake light orange.)
Spread reserved vanilla icing in center of cake in ghost shape using metal spatula.
Pipe chocolate icing (using #6 writing tip) onto the ghost to form two circles for eyes and a larger circle for mouth.
Write the letters B-O-O on background and decorate as desired.
Pipe white border around top edge of cake (or pipe bottom edge border if not serving in pan).
Nutrition Facts
- Calories390
- Total Fat12g
- Protein2g
- Total Carbohydrate69g
- Sugars54g
Servings: 64
Serving Size: 1 Serving
Amount Per Serving Calories : 390
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 12g | 18% |
| Saturated Fat | 6g | 31% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 370mg | 15% |
| Total Carbohydrate | 69g | 23% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 54g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 6% |
| Potassium | 0mg | 0% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 4,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4&½
