Autumn's Bountiful Bundt Cake
- Ingredients:6
- Servings:36
- Calories per serving:220
Autumn's Bountiful Bundt Cake
- Ingredients:6
- Servings:36
- Calories per serving:220
Decadent mini chocolate bundt cakes are dressed up for Halloween with drizzles of orange and chocolate icing.
Ingredient
Cake Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 2 lb 6.00 oz | 4 3/4 cups |
| Gold Medal™ Pound Cake Mix (11162) | 5 lb | 1 box |
| Gold Medal™ Chocolate Brownie Mix (11312) | 1 lb 12.00 oz | 5 cups |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 1 lb 2.00 oz | 2 cups |
| Orange food coloring | ---Value Not Available | 6 drops |
| Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215) | 1 lb 2.00 oz | 2 cups |
Instructions
- Batter
Pour half of the water into mixer bowl, add cake and brownie mixes.
Mix using paddle attachment on medium speed 1 minute.
Add remaining water gradually, mixing on low speed; stop mixer, scrape bowl and paddle.
Mix on low speed 2 additional minutes. DO NOT OVERMIX.
Deposit 4 oz batter into 36 mini Bundt pans (4 or 5-inch diameter); bake as directed below and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
17-20 minutes |
Standard Oven |
350°F |
25-30 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
- Finishing
Heat vanilla icing and food coloring in double boiler until thin.
Heat chocolate fudge icing in separate double boiler until thin.
Drizzle chocolate and orange icings alternately over cake and allow to set before serving.
Recipe Tips
- Full Sheet Pan (9 lb 2 oz batter) Convection 25-30 minutes; Standard 30-35 minutes Bundt Pans (3 lb batter in each of 3 pans) Convection 48-53 minutes; Standard 60-65 minutes
Nutrition Facts
- Calories220
- Total Fat8g
- Protein1g
- Total Carbohydrate38g
- Sugars31g
Servings: 36
Serving Size: 1 Serving
Amount Per Serving Calories : 220
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 8g | 12% |
| Saturated Fat | 4g | 19% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 160mg | 7% |
| Total Carbohydrate | 38g | 13% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 31g | % Value Not Available |
| Protein | 1g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 0mg | 0% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
