Chocolate Fig Cake
- Ingredients:7
- Servings:64
- Calories per serving:200
Chocolate Fig Cake
- Ingredients:7
- Servings:64
- Calories per serving:200
Figs marry well with flavor of chocolate. See for yourself in a moist, rich chocolate cake.
Ingredient
Cake
| Ingredient | Weight | Measure |
|---|---|---|
| Mission figs, dried, stems removed | 1 lb 4.00 oz | 4 cups |
| Orange zest | ---Value Not Available | 1 Tbsp |
| Water, cool approx. 72°F | 3 lb 8.00 oz | 7 cups |
| Gold Medal™ Devil's Food Cake Mix (11112) | 5 lb | 1 box |
Fig Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Red wine | 1 lb | 2 cups |
| Mission figs, dried, stems removed | 5 oz | 1 cup |
| Honey | 11.50 oz | 1 cup |
Instructions
- Batter
Place figs and orange zest into food processor and blend for approx. 20 seconds; set aside.
Pour 1/2 of total amount of water into mixer bowl and then add total amount of mix. Mix using a paddle attachment on medium speed for 2 minutes.
Add remaining water gradually while mixing on low speed. Stop mixer, scrape bowl and paddle.
Add zest and fig mixture to batter; mix on low speed for 2 minutes. Do Not Overmix.
Place cake batter into greased or parchment-lined full sheet pan and bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
25-30 minutes |
Standard Oven |
350°F |
31-36 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
- Fig Sauce
Place wine in a saucepan and bring to a rolling boil over med-high heat.
Add figs and boil for 10 minutes (maintain the boil for full time); wine should reduce by approx. half.
Remove sauce from heat and add honey.
Add hot sauce carefully (including whole figs) to the bowl of a food processor and blend for 10-15 seconds, or until all ingredients are incorporated into a smooth sauce.
- Finishing
Pour sauce over whole, uncut, warm cake and spread evenly.
Cut cake into 2/3-inch servings and serve immediately.
Nutrition Facts
- Calories200
- Total Fat5g
- Protein3g
- Total Carbohydrate36g
- Sugars10g
Servings: 64
Serving Size: 1 serving
Amount Per Serving Calories : 200
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 5g | 8% |
| Saturated Fat | 2&½g | 13% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 5mg | 2% |
| Sodium | 280mg | 12% |
| Total Carbohydrate | 36g | 12% |
| Dietary Fiber | 2g | 10% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 10g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 8% |
| Potassium | 260mg | 8% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
