Chocolate Cake with Passion Fruit Cream
- Ingredients:6
- Servings:40
- Calories per serving:410
Chocolate Cake with Passion Fruit Cream
- Ingredients:6
- Servings:40
- Calories per serving:410
A classic chocolate layer cake gets a twist from sweet-tart passion fruit in a creamy filling.
Ingredient
Cake
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 2 lb | 4 cups |
| Gold Medal™ Devil's Food Cake Mix (11112) | 5 lb | 1 box |
| Passion fruit puree | 1 lb 8.00 oz | 2 1/2 cups |
Passion Fruit Cream
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy whipping cream | 1 lb 1.00 oz | 2 cups |
| Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215) | 2 lb | 3 1/2 cups |
| Passion fruit puree | 10 oz | 1 cup |
Instructions
- Batter
Pour water and mix into bowl of mixer fitted with paddle attachment.
Mix on medium speed for 2 minutes; stop mixer, scrape bowl and paddle.
Add passion fruit puree and mix on low speed for 1 minute until fully incorporate.
Deposit 1 lb of batter into each of 8, parchment-lined, 8-inch round pans.
Bake as directed and allow cakes to cool in pans for 30 minutes, then turn out onto cooling rack.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
29-33 minutes |
Standard Oven |
350°F |
38-42 minutes |
*DO NOT ROTATE PANS as disruption to the baking process will cause cakes to fall.
- Passion Fruit Cream
Add cream to bowl of mixer fitted with a whisk attachment; whisk until stiff peaks form.
Add passion fruit puree to bowl and whisk until completely combined.
Add frosting to bowl and mix on low until mixture is fully combined and is smooth.
Refrigerate frosting for several hours while cake layers cool.
- Assembly
Place 1 completely cooled cake on platter; add 1 cup (approx. 7 oz) Passion Fruit Cream on top of cake and spread evenly toward edge.
Place a second cake on top of cream layer; gently press down so cream is pushed to the edge and is visible.
Place 1 cup of cream on top of cake and spread evenly toward edge. Do not frost sides.
Nutrition Facts
- Calories410
- Total Fat17g
- Protein5g
- Total Carbohydrate60g
- Sugars3g
Servings: 40
Serving Size: 1 slice
Amount Per Serving Calories : 410
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 9% |
| Sodium | 510mg | 21% |
| Total Carbohydrate | 60g | 20% |
| Dietary Fiber | 4g | 18% |
| Soluble Fiber | 2g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 15% |
| Potassium | 390mg | 11% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 6% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4
