Chocolate Angel Food "Yule Log"
- Ingredients:8
- Servings:24
- Calories per serving:500
Chocolate Angel Food "Yule Log"
- Ingredients:8
- Servings:24
- Calories per serving:500
Get a step-by-step recipe for a festive holiday tradition--a rolled chocolate cake log with an amazing strawberry-cream filling.
Ingredient
Cake
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cold approx. 50°F | 1 lb 4.00 oz | 2 1/2 cups |
| Gold Medal™ Angel Food Cake Mix (11195) | 2 lb | 2 pouches |
| Cocoa powder, unsweetened | 1 oz | 4 Tbsp |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 1 lb 4.00 oz | 2 1/2 cups |
| Strawberries, IQF, thawed | 5 oz | 3/4 cup |
| Powdered sugar | 4 oz | 1 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Sugar, donut | 1 oz | 1/4 cup |
| Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215) | 3 lb | 7 cups |
Instructions
- Batter
Pour water and cake mix into grease-free mixer bowl; mix using wire whisk attachment on low speed 30 seconds.
Stop mixer, scrape bowl and paddle; add cocoa and mix on low speed 15 seconds.
Stop mixer, scrape bowl and mix on medium speed 30 seconds. DO NOT OVERMIX.
Deposit 1 lb 11 oz batter into each of 2 parchment-lined half sheet pans; bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
15-30 minutes |
Standard Oven |
350°F |
23-28 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
- Filling
Add cream cheese and strawberries to mixer bowl fitted with paddle attachment.
Mix on medium speed until smooth; stop mixer, scrape bowl and paddle.
Add powdered sugar (gradually) while mixing on low speed; once all powdered sugar is added turn speed to medium and mix until smooth.
Refrigerate until needed.
- Assembly
Sprinkle 1 Tbsp donut sugar over top of each cooled cake; place new sheet of parchment paper on top and invert.
Remove paper liner from bottom of cake.
Spread approx. 1 1/2 cups (12 oz) Filling evenly over top of each cake.
Grasp upper edge of parchment paper and roll cake lengthwise with firm pressure, so the cake sticks to the filling.
Wrap with the parchment paper; place seam side down in refrigerator until thoroughly chilled (or wrap securely in plastic film and freeze for serving later).
Place roll seam side down; ice each with approx. 1.5 lb chocolate icing.
Smooth spatula or cake comb to give the tree bark effect and refrigerate.
Remove paper and use a knife dipped in water for smooth, even slices.
Nutrition Facts
- Calories500
- Total Fat18g
- Protein4g
- Total Carbohydrate79g
- Sugars7g
Servings: 24
Serving Size: 1 Serving
Amount Per Serving Calories : 500
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 18g | 28% |
| Saturated Fat | 10g | 48% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 9% |
| Sodium | 540mg | 23% |
| Total Carbohydrate | 79g | 26% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 7g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 4% |
| Potassium | 60mg | 2% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 4,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice5
