Chocolate Peanut Butter Thimble Cakes
- Ingredients:7
- Servings:78
- Calories per serving:200
Chocolate Peanut Butter Thimble Cakes
- Ingredients:7
- Servings:78
- Calories per serving:200
Pipe rich peanut butter mousse into yummy devil's food cupcakes, and top with chocolate icing.
Ingredient
Cake
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 3 lb 8.00 oz | 7 cups |
| Gold Medal™ Devil's Food Cake Mix (11112) | 5 lb | 1 box |
Peanut Butter Mousse
| Ingredient | Weight | Measure |
|---|---|---|
| Vanilla pudding, prepared | 2 lb 8.00 oz | 4 1/2 cups |
| Peanut butter, creamy | 10 oz | 1 1/4 cups |
| Whipped topping | 13.50 oz | 5 1/4 cups |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215) | 8 oz | 3/4 cup |
| Peanuts, chopped | 2.50 oz | 1/2 cup |
Instructions
- Batter
Prepare cake batter according to package directions.
Deposit batter into greased regular-size muffin pans using #20 scoop.
Line top of the muffin pan with parchment paper. Place a half sheet pan on top of muffin pan and bake as directed below.
- Peanut Butter Mousse
Place prepared vanilla pudding and peanut butter in medium stainless steel mixing bowl.
Mix until well blended; with rubber spatula, fold in whipped topping until well blended.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
8-11 minutes |
Standard Oven |
350°F |
11-14 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
- Assembly
Fill pastry bag fitted with small star tip with peanut butter mousse.
Pipe 0.25 oz mousse into center of each cupcake, being careful not to split the cakes.
Top each thimble cake with 0.05 oz remaining mousse.
Heat chocolate icing in microwave; drizzle chocolate evenly over filled cakes.
Sprinkle chopped peanuts over tops of finished cakes.
Nutrition Facts
- Calories200
- Total Fat8g
- Protein3g
- Total Carbohydrate27g
- Sugars17g
Servings: 78
Serving Size: 1 Thimble Cake
Amount Per Serving Calories : 200
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 8g | 13% |
| Saturated Fat | 4g | 19% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 5mg | 2% |
| Sodium | 290mg | 12% |
| Total Carbohydrate | 27g | 9% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 17g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 6% |
| Potassium | 200mg | 6% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
