Peanut Butter and Bacon Cake
- Ingredients:9
- Servings:32
- Calories per serving:480
Peanut Butter and Bacon Cake
- Ingredients:9
- Servings:32
- Calories per serving:480
Peanut butter and chocolate are a classic pair, but update the combo with smoky bacon.
Ingredient
Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 1 lb 12.00 oz | 3 1/2 cups |
| Brown sugar, packed | 6 oz | 3/4 cup |
| Pancake syrup | 5 oz | 6 Tbsp |
| Gold Medal™ Yellow Cake Mix (11152) | 2 lb 8.00 oz | 1/2 box |
| Peanut butter, creamy | 1 lb 12.00 oz | 3 cups |
| Peanuts, chopped | 7 oz | 1 1/2 cups |
| Bacon slices, crisply cooked, chopped | 4 oz | 16 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215) | 1 lb | 2 cups |
| Bacon slices, crisply cooked, chopped | 2 oz | 8 each |
Instructions
- Batter
Pour 1/2 of water into mixing bowl. Add brown sugar, maple syrup, and cake mix.
Mix on medium speed for 2 minutes. Stop mixer, scrape bowl and paddle.
Add remaining water gradually while mixing on low speed.
Stop mixer, scrape bowl and paddle. Add peanut butter, peanuts and bacon.
Mix on low speed for an additional 2 minutes. Do not over mix.
Place batter, into parchment-lined and greased half sheet pan with pan extender (pan will be very full).
Bake as directed below and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
275°F |
50-54 minutes |
Standard Oven |
350°F |
48-52 minutes |
*Rotate pans baked in a convection oven one-half turn (180°) after 15 minutes of baking.
- Assembly
- Frost cake with chocolate icing; sprinkle remaining 2 oz bacon on top and cut into 32, 2x3-inch portions.
Nutrition Facts
- Calories480
- Total Fat25g
- Protein12g
- Total Carbohydrate52g
- Sugars36g
Servings: 32
Serving Size: 1 - 2x3-inch piece
Amount Per Serving Calories : 480
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 25g | 38% |
| Saturated Fat | 7g | 37% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 9g | % Value Not Available |
| Polyunsaturated Fat | 5g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 5% |
| Sodium | 530mg | 22% |
| Total Carbohydrate | 52g | 17% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 36g | % Value Not Available |
| Protein | 12g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 10% |
| Potassium | 300mg | 9% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 15% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 30% |
| Vitamin B6 | Value Not Available | 8% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 15% |
| Zinc | Value Not Available | 8% |
| Manganese | Value Not Available | 30% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1,
- High-Fat Meat 0,
- Fat 4,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3&½
