Maple Bacon Cupcakes
- Ingredients:7
- Servings:200
- Calories per serving:80
Maple Bacon Cupcakes
- Ingredients:7
- Servings:200
- Calories per serving:80
Bake maple-flavored cupcakes, and top with vanilla icing and chopped bacon!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Bacon slices, raw | 2 lb | 36 each |
Cupcakes
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 3 lb 8.00 oz | 7 cups |
| Gold Medal™ Yellow Cake Mix (11152) | 5 lb | 1 box |
| Pancake syrup | 8 oz | 3/4 cup |
| Maple extract | ---Value Not Available | 1 Tbsp |
| Cinnamon, ground | ---Value Not Available | 1 Tbsp |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 2 lb | 3 1/4 cups |
Instructions
- Prep
Cook bacon until crispy, cool and chop into small pieces.
Set aside until needed.
- Batter
Prepare batter according to box directions adding pancake syrup, maple extract and cinnamon in step 3.
Deposit #40 scoop of batter into greased or paper-lined mini muffin pans.
Bake as directed below and allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
16-20 minutes |
Standard Oven |
325°F |
22-26 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
- Finishing
Heat icing in microwave until melted.
Dip tops of cooled cupcakes into icing, then into chopped bacon and serve.
Nutrition Facts
- Calories80
- Total Fat2&½g
- Protein1g
- Total Carbohydrate13g
- Sugars8g
Servings: 200
Serving Size: 1 cupcake
Amount Per Serving Calories : 80
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 2&½g | 4% |
| Saturated Fat | 1g | 6% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 115mg | 5% |
| Total Carbohydrate | 13g | 4% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 8g | % Value Not Available |
| Protein | 1g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 0% |
| Potassium | 20mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat ½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
