Gold Medal™ Thimble Cakes
- Ingredients:3
- Servings:60
- Calories per serving:320
Gold Medal™ Thimble Cakes
- Ingredients:3
- Servings:60
- Calories per serving:320
Prepare cupcakes and bake, then flip them upside down and cover entirely with fudgy icing!
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Yellow Cake Mix (11152) | 5 lb | 1 box |
| Water, cool approx. 72°F | 3 lb 8.00 oz | 7 cups |
| Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215) | 5 lb | 8 cups |
Instructions
- Step 1
Spray a 24 cup Jumbo muffin pan generously with non-stick spray.
Mix cake batter according to directions on the box.
Deposit cake batter into each muffin pan using a #12 scoop.
Line top of muffin pan with parchment paper; place a half sheet baking pan on top of muffin pan and bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
16-20 minutes |
Standard Oven |
350°F |
18-22 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
- Finishing
Cool for 5-10 minutes before removing cakes (run a thin metal spatula around sides of each cake and gently lifting out).
Place on a sheet pan, wider side down and allow to cool completely.
Heat icing in microwave until melted; dip thimble cakes into melted icing to completely coat.
Place on sheet pan and allow icing to set before serving.
Recipe Tips
- Tip: Cakes can also be iced by putting them on a screen in a sheet pan and ladling the melted icing over each cake.
Nutrition Facts
- Calories320
- Total Fat11g
- Protein2g
- Total Carbohydrate54g
- Sugars40g
Servings: 60
Serving Size: 1 piece
Amount Per Serving Calories : 320
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 11g | 16% |
| Saturated Fat | 5g | 27% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 4% |
| Sodium | 340mg | 14% |
| Total Carbohydrate | 54g | 18% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 40g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 6% |
| Potassium | 50mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3&½
