Pillsbury™ Thimble Cakes
- Ingredients:3
- Servings:24
- Calories per serving:640
Pillsbury™ Thimble Cakes
- Ingredients:3
- Servings:24
- Calories per serving:640
Individual little cakes swirl together Pillsbury™ Chocolate Chocolate Chip TubeSet® Muffin Batter and Pillsbury™ Cappuccino Chocolate Chunk TubeSet® Muffin Batter. Baked cupcakes get a luscious dip in Gold Medal™ Ready-to-spread Chocolate Fudge Icing.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Tubeset™ Chocolate Chocolate Chip Frozen Muffin Batter (08011), thawed | 3 lb | 1 each |
| Pillsbury™ Tubeset™ Cappuccino Chocolate Chunk Frozen Muffin Batter (08035), thawed | 3 lb | 1 each |
| Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215) | 2 lb 4.00 oz | 3 1/2 cups |
Instructions
- Step 1
Spray 24 cups in jumbo muffin pans generously with cooking spray.
Deposit 2 oz chocolate chocolate chip muffin batter into each muffin cup.
Add 2 oz cappuccino chocolate chunk muffin batter into each muffin cup.
Marble the 2 muffin batters together.
Line top of muffin pan with parchment paper; place half sheet baking pan on top of muffin pan.
Bake as directed below.
Allow to cool 5-10 minutes in pan then remove and place wider side down on a sheet pan to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
16-20 minutes |
Standard Oven |
350°F |
18-20 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
- Finishing
Heat icing in microwave until melted.
Dip cakes into melted icing and completely coat.
Place on sheet pan and allow icing to set before serving.
Nutrition Facts
- Calories640
- Total Fat26g
- Protein18g
- Total Carbohydrate81g
- Sugars59g
Servings: 24
Serving Size: 1 Cake
Amount Per Serving Calories : 640
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 26g | 41% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 70mg | 23% |
| Sodium | 460mg | 19% |
| Total Carbohydrate | 81g | 27% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 59g | % Value Not Available |
| Protein | 18g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 15% |
| Potassium | 0mg | 0% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 3,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 1,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice5&½
