Holiday Eggnog Cake
- Ingredients:9
- Servings:36
- Calories per serving:470
Holiday Eggnog Cake
- Ingredients:9
- Servings:36
- Calories per serving:470
Nutmeg and rum add festive flavors to a holiday eggnog bundt cake that gets a start with a yellow cake mix.
Ingredient
Cake Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 3 lb 8.00 oz | 7 cups |
| Rum extract | 2 oz | 1/4 cup |
| Gold Medal™ Yellow Cake Mix (11152) | 5 lb | 1 box |
| Nutmeg, ground | ---Value Not Available | 1 Tbsp |
Glaze
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 2 lb 4.00 oz | 3 2/3 cups |
Decorator Icing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 1 lb 2.00 oz | 2 cups |
| Powdered sugar | 4 oz | 1 cup |
| Green food coloring | ---Value Not Available | 6 drops |
| Red hot candies | ---Value Not Available | 1/4 cup |
Instructions
- Batter
Pour half of the water and the extract into mixer bowl; add cake mix and nutmeg.
Mix using paddle attachment on medium speed 2 minutes.
Add remaining water gradually while mixing on low speed.
Stop mixer, scrape bowl and paddle; mix on low speed an additional 2 minutes. DO NOT OVERMIX.
Deposit 2 lb 14 oz batter into 3 greased and floured 10-inch Bundt cake pans.
Bake as directed below and allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
35-40 minutes |
Standard Oven |
350°F |
55-60 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after minutes of baking.
- Glaze
Place icing in small saucepan and heat on low until glaze is free flowing.
Drizzle randomly over cake, allowing glaze to flow down sides.
- Decorator Icing
Combine icing and powdered sugar; mix until smooth.
Mix in food coloring until desired shade is obtained then place in pastry bag with leaf tip.
Pipe 3 leaves on each serving and add red hot candies near leaves as holly berries.
Allow glaze and icing to set before portioning.
Recipe Tips
- Alternate pan size: Full Sheet Pan (all of batter with pan extenders, or 8 lb + cupcakes without) Convection 25-30 minutes; Standard 31-36 minutes
Nutrition Facts
- Calories470
- Total Fat13g
- Protein3g
- Total Carbohydrate83g
- Sugars60g
Servings: 36
Serving Size: 1 Serving
Amount Per Serving Calories : 470
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 13g | 20% |
| Saturated Fat | 7g | 36% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 5g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 5mg | 2% |
| Sodium | 530mg | 22% |
| Total Carbohydrate | 83g | 28% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 60g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 8% |
| Potassium | 60mg | 2% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 4&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice5&½
