Angel Food Cake Rolls
- Ingredients:6
- Servings:42
- Calories per serving:130
Angel Food Cake Rolls
- Ingredients:6
- Servings:42
- Calories per serving:130
Colorful angel food cake is baked in a sheet pan, then rolled with a dreamy vanilla cream. Great for a make-ahead dessert.
Ingredient
Cake Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cold approx. 50°F | 1 lb 4.00 oz | 2 1/2 cups |
| Gold Medal™ Angel Food Cake Mix (11195) | 2 lb | 2 pouches |
| Food coloring | ---Value Not Available | 1 drop |
Vanilla Cream Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Powdered sugar | 2 oz | 1/4 cup |
| Heavy cream | 1 lb 2.00 oz | 2 1/4 cups |
| Vanilla extract | ---Value Not Available | 2 Tbsp |
Instructions
- Batter
Pour water into grease-free mixer bowl; add cake mix.
Mix using wire whisk attachment on low speed 30 seconds.
Stop mixer, scrape bowl well; mix on medium speed about 1 minute or until batter is light, fluffy and holds a slight crease.
Transfer 6 oz batter to small bowl and stir in food coloring; set aside.
Deposit 14 oz batter in each of 3 parchment-lined half sheet pans; add 2 oz colored batter per and swirl for a marble effect.
Bake as directed below and allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
8-12 minutes |
Standard Oven |
350°F |
12-15 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
- Finishing
Sprinkle each cake with approx. 1 Tbsp powdered sugar; cover with new sheet of parchment paper and invert on table.
Remove paper liner from bottom of cake.
Whisk cream and vanilla extract to stiff peaks, then spread 6 oz cream filling onto each cake.
Grasp upper edge of parchment paper and roll cake lengthwise with firm pressure, so the cake sticks to the filling.
Wrap with the parchment paper; place seam side down in refrigerator until thoroughly chilled (or wrap securely in plastic film and freeze for serving later).
Remove paper and use a knife dipped in water for smooth, even slices.
Nutrition Facts
- Calories130
- Total Fat4&½g
- Protein2g
- Total Carbohydrate19g
- Sugars0g
Servings: 42
Serving Size: 1 Serving
Amount Per Serving Calories : 130
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 4&½g | 7% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 6% |
| Sodium | 190mg | 8% |
| Total Carbohydrate | 19g | 6% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 0g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 0% |
| Potassium | 10mg | 0% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
