Harvest Apple Spice Cake
- Ingredients:12
- Servings:64
- Calories per serving:250
Harvest Apple Spice Cake
- Ingredients:12
- Servings:64
- Calories per serving:250
In a rich, sour cream spice sheet cake, orange zest and extract complements the apples along with cinnamon, cloves and cardamom.
Ingredient
Cake
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 2 lb 8.00 oz | 5 cups |
| Reserved apple juice | 8 oz | 1 cup |
| Chopped apples, canned, drained | 1 lb 2.00 oz | 2 1/2 cups |
| Sour cream | 8 oz | 1 cup |
| Gold Medal™ Yellow Cake Mix (11152) | 5 lb | 1 box |
| Cinnamon, ground | 0.50 oz | 1 1/2 Tbsp |
| Cloves, ground | ---Value Not Available | 1/2 tsp |
| Cardamom, ground | ---Value Not Available | 1 tsp |
| Orange zest | 1.50 oz | 3 Tbsp |
Icing
| Ingredient | Weight | Measure |
|---|---|---|
| Orange extract | ---Value Not Available | 1/2 tsp |
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 2 lb 12.00 oz | 4 1/4 cups |
| Cardamom, ground | ---Value Not Available | 1/2 tsp |
Instructions
- Batter
Follow cake package directions for preparing, adding half of total liquid, the chopped apples, sour cream, spices and orange zest in the first stage of mixing.
Pour total batter into greased and parchment-lined full sheet pan using a pan extender (if pan extenders are not available, use 7 lb 8 oz batter per sheet pan).
Bake as directed below and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
30-35 minutes |
Standard Oven |
350°F |
34-39 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
- Finishing
Place icing ingredients into mixing bowl fitted with paddle attachment.
Mix on low speed 2 minutes; stop mixer, scrape bowl and paddle.
Mix on low speed 2 additional minutes and spread on completely cooled cake.
Recipe Tips
- Tip: Sprinkle iced cake with ground cinnamon, if desired.
Nutrition Facts
- Calories250
- Total Fat7g
- Protein2g
- Total Carbohydrate43g
- Sugars30g
Servings: 64
Serving Size: 1 Serving
Amount Per Serving Calories : 250
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 5mg | 2% |
| Sodium | 290mg | 12% |
| Total Carbohydrate | 43g | 14% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 30g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 4% |
| Potassium | 50mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
