Chocolate Harvest Cakes
- Ingredients:13
- Servings:85
- Calories per serving:220
Chocolate Harvest Cakes
- Ingredients:13
- Servings:85
- Calories per serving:220
Chocolate mini cakes are extra moist with pears, apples and cranberries and fabulous fall spices.
Ingredient
Cakes
| Ingredient | Weight | Measure |
|---|---|---|
| Brown sugar, packed | 1 lb | 2 cups |
| Butter, unsalted, softened | 1 lb | 2 cups |
| Eggs, large | 12 oz | 6 each |
| Gold Medal™ Devil's Food Cake Mix (11112) | 5 lb | 1 box |
| Cinnamon, ground | ---Value Not Available | 1 Tbsp |
| Nutmeg, ground | ---Value Not Available | 1 tsp |
| Cloves, ground | ---Value Not Available | 1 tsp |
| Diced pears, canned, drained | 8 oz | 1 cup |
| Diced apples, canned, drained | 8 oz | 1 cup |
| Dried cranberries | 5 oz | 1 cup |
| Semi-sweet chocolate chips | 8 oz | 1 1/4 cups |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215) | 10 oz | 1 cup |
| Caramel topping | 9 oz | 3/4 cup |
Instructions
- Step 1
Combine brown sugar, butter and eggs in mixer bowl fitted with paddle attachment; mix on low speed 1 minute.
Stop mixer, scrape bowl and paddle; mix on low speed 1 minute longer.
Add remaining batter ingredients and mix 2 minutes on low speed or until well combined. Do not overmix.
Deposit using #20 scoop into greased muffin pans; bake as directed below and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
18-22 minutes |
Standard Oven |
350°F |
22-26 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
- Finishing
Heat chocolate icing in microwave until melted; drizzle over cooled cakes.
Heat caramel sauce in microwave until melted and drizzle on top; serve.
Nutrition Facts
- Calories220
- Total Fat10g
- Protein2g
- Total Carbohydrate31g
- Sugars22g
Servings: 85
Serving Size: 1 Cake
Amount Per Serving Calories : 220
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 10g | 15% |
| Saturated Fat | 6g | 28% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 30mg | 10% |
| Sodium | 230mg | 10% |
| Total Carbohydrate | 31g | 10% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 22g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 6% |
| Potassium | 170mg | 5% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
