Savory Biscuit and Vegetable Potato Pie
- Ingredients:7
- Servings:56
- Calories per serving:180
Savory Biscuit and Vegetable Potato Pie
- Ingredients:7
- Servings:56
- Calories per serving:180
Pot pie for 56, no problem with this creamy veggie and potato sauce baked with the biscuits on top.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252) | 4 lb 3.50 oz | 28 each |
| General Mills™ Biscuit Gravy Mix (11031) | 1 lb 8.00 oz | ---Value Not Available |
| Water, cool approx. 72°F | 8 lb | 16 cups |
| Mixed vegetables, IQF | 3 lb | 5 cups |
| Potatoes, IQF, small diced | 2 lb | 8 cups |
| Onions, diced | 8 oz | 1 1/2 cups |
| Garlic, fresh, minced | ---Value Not Available | 1 tsp |
Instructions
- Step 1
Thaw biscuit pucks, covered, 20 minutes at room temperature or overnight in refrigerator.
Cut each biscuit in half horizontally and set aside.
Prepare biscuit gravy according to package directions, using water.
Add frozen mixed vegetables, potatoes, onion and garlic to prepared gravy.
Deposit 7 lb 8 oz gravy mixture into 2 separate 2-inch deep hotel pans and spread evenly.
Place 28 biscuit halves on top of gravy mixture in 4 x 7 pattern in each hotel pan, keeping cut side of biscuit up.
Bake as directed until heated through and golden brown.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
22-25 minutes |
Standard Oven |
350°F |
27-30 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
Nutrition Facts
- Calories180
- Total Fat8g
- Protein3g
- Total Carbohydrate25g
- Sugars3g
Servings: 56
Serving Size: 1 biscuit with sauce
Amount Per Serving Calories : 180
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 3&½g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 540mg | 23% |
| Total Carbohydrate | 25g | 8% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 6% |
| Potassium | 150mg | 4% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables ¼c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
