Savory Biscuit and Vegetable Pie
- Ingredients:5
- Servings:48
- Calories per serving:210
Savory Biscuit and Vegetable Pie
- Ingredients:5
- Servings:48
- Calories per serving:210
Comfort food at its best: Pot pie with a creamy veggie-packed sauce and flaky biscuits.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Baked Biscuit, 2 oz (06285) | 3 lb | 24 each |
| General Mills™ Biscuit Gravy Mix (11031) | 1 lb 8.00 oz | ---Value Not Available |
| Water, cool approx. 72°F | 8 lb | 16 cups |
| Mixed vegetables, IQF | 3 lb | 5 cups |
| Potatoes, IQF, small diced | 2 lb | 8 cups |
Instructions
- Step 1
Remove biscuits from freezer and allow to thaw slightly, approx. 15 minutes.
Cut each biscuit in half horizontally, and set aside.
Prepare biscuit gravy according to package directions, using 8 lb water.
Add frozen mixed vegetables and potatoes to prepared gravy.
Cook until vegetables are tender and heated throughout, approx. 10 minutes.
Deposit 7 lb 8 oz gravy mixture into 2 separate 2-inch deep hotel pans, and spread evenly.
Place 24 biscuit halves on top of gravy mixture in 4 x 6 pattern in each hotel pan, alternating biscuit bottoms and tops, keeping biscuit interior face down.
Bake as directed until heated through and golden brown.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
10-15 minutes |
Standard Oven |
350°F |
15-20 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Nutrition Facts
- Calories210
- Total Fat9g
- Protein3g
- Total Carbohydrate27g
- Sugars3g
Servings: 48
Serving Size: 1 Serving
Amount Per Serving Calories : 210
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 9g | 14% |
| Saturated Fat | 2&½g | 13% |
| Trans Fat | 4g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 570mg | 24% |
| Total Carbohydrate | 27g | 9% |
| Dietary Fiber | 2g | 7% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 8% |
| Potassium | 45mg | 1% |
| Vitamin A | Value Not Available | 25% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
