Wisconsin Beer Cheese Soup with Popcorned Biscuits
- Ingredients:15
- Servings:20
- Calories per serving:730
Wisconsin Beer Cheese Soup with Popcorned Biscuits
- Ingredients:15
- Servings:20
- Calories per serving:730
A rich and satisfying regional soup with the Doughboy’s twist on the traditional popcorn garnish.
Ingredient
Popcorned Biscuits
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Easy Split™ Frozen Biscuit Dough 3.17 oz (06249) | 3 lb 15.00 oz | 20 each |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, melted | 4 oz | 1/2 cup |
| Parmesan cheese, shredded | 5 oz | 1 1/4 cups |
Soup
| Ingredient | Weight | Measure |
|---|---|---|
| General Mills™ Gravy Mix - Biscuit (11031) | 1 lb 8.00 oz | 1 bag |
| Water, cool | 10 lb | 5 qt |
| Butter | 2 oz | 1/4 cup |
| Yellow onions, small diced | 6 oz | 1 1/3 cups |
| Carrots, small diced | 4.50 oz | 1 cup |
| Celery, small diced | 4 oz | 1 cup |
| Garlic, minced | ---Value Not Available | 2 tsp |
| High malt beer, low hops flavor | 1 lb 8.00 oz | 2 bottles |
| Worcestershire sauce | 4 oz | 1/2 cup |
| Dijon mustard | ---Value Not Available | 2 1/2 Tbsp |
| Chili garlic sauce | ---Value Not Available | 2 Tbsp |
| Sharp cheddar cheese, shredded | 2 lb | 8 cups |
Instructions
- Popcorned Biscuits
Thaw biscuit dough, covered, either at room temperature approx. 15-30 minutes until flexible or refrigerate overnight.
Cut biscuit into 4 strips vertically then 4 strips horizontally to create 16 small biscuit pieces.
Use scissors to cut a v-shaped notch into each biscuit piece.
Bake as directed below and keep warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
12-14 minutes |
Standard Oven |
375°F |
15-17 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
- Finishing
Drizzle each group of 16 biscuit pieces with 1 tsp melted butter and 1 Tbsp Parmesan cheese.
Keep warm for service.
- Soup
Combine gravy mix with 1 1/2 quarts of cool water; stir until dissolved and set aside.
Melt butter in a large stockpot; sauté onions, carrots, celery and garlic until onions are translucent.
Stir in beer, Worcestershire sauce, mustard and chili garlic sauce; add remaining 3 1/2 quarts of water.
Bring to a boil then turn heat down to simmer for 20 minutes, stirring frequently.
Stir in reserved gravy mixture; stir until it returns to a boil.
Reduce heat and gradually add shredded cheese, stirring until melted.
Serve 12 oz warm soup with 16 pieces of Popcorned Biscuits.
Recipe Tips
- Garnish soup with crumbled crisp bacon or slices of smoked sausages if desired. Note nutrition information will change.
Nutrition Facts
- Calories730
- Total Fat46g
- Protein20g
- Total Carbohydrate57g
- Sugars8g
Servings: 20
Serving Size: 12 oz soup with 16 biscuit pieces
Amount Per Serving Calories : 730
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 46g | 71% |
| Saturated Fat | 25g | 126% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 70mg | 23% |
| Sodium | 2210mg | 92% |
| Total Carbohydrate | 57g | 19% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 8g | % Value Not Available |
| Protein | 20g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 50% |
| Iron | Value Not Available | 15% |
| Potassium | 230mg | 6% |
| Vitamin A | Value Not Available | 40% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 25% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 20% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 2,
- Fat 6,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 1c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice4
