Beef Stew with Garlic Cheddar Biscuit Dumplings
- Ingredients:3
- Servings:24
- Calories per serving:310
Beef Stew with Garlic Cheddar Biscuit Dumplings
- Ingredients:3
- Servings:24
- Calories per serving:310
This hearty Beef Stew with Biscuit Dumplings is the ultimate pub comfort food. Perfect for a cold fall or winter day.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Biscuit Dough Garlic and Cheddar Mini, 1.2 oz (06331) | 1 lb 13.00 oz | 24 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Beef stew, prepared, held warm | 12 lb | 24 cups |
| Chives, sliced | 1 oz | 1/2 cup |
Instructions
- Dumplings
Thaw biscuit dough, covered, either at room temperature 30 minutes or refrigerated overnight.
Cut biscuit dough into quarters then place on parchment-lined sheet pan.
Bake according to directions until golden brown.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
8-10 minutes |
Standard Oven |
375°F |
10-12 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
- Assembly
Add 8 oz heated beef stew to serving bowl and top with 4 Dumpling pieces.
Garnish with chives and serve immediately.
Nutrition Facts
- Calories310
- Total Fat15g
- Protein15g
- Total Carbohydrate28g
- Sugars3g
Servings: 24
Serving Size: 4 dumplings, 8 oz stew
Amount Per Serving Calories : 310
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 15g | 24% |
| Saturated Fat | 6g | 28% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | 2&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 35mg | 11% |
| Sodium | 670mg | 28% |
| Total Carbohydrate | 28g | 9% |
| Dietary Fiber | 2g | 9% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 15g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 10% |
| Potassium | 460mg | 13% |
| Vitamin A | Value Not Available | 100% |
| Vitamin C | Value Not Available | 6% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 20% |
| Vitamin B6 | Value Not Available | 25% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 20% |
| Copper | Value Not Available | 8% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable ½,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 2,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables ½c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
