IPA Cheese Fondue Bites
- Ingredients:11
- Servings:22
- Calories per serving:200
IPA Cheese Fondue Bites
- Ingredients:11
- Servings:22
- Calories per serving:200
Cheddar garlic biscuits with a gooey ham and cheese filling creates an irresistible, pop-able appetizer!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Garlic & Cheddar Mini Frozen Dough Biscuit, 1.2 oz (06331) | 1 lb 10.00 oz | 22 each |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| IPA beer | 12 oz | 1 1/2 cups |
| Water, cool approx. 72°F | ---Value Not Available | 2 Tbsp |
| Cornstarch | ---Value Not Available | 2 tsp |
| Heavy whipping cream | 13 oz | 1 1/2 cups |
| Emmental cheese, shredded | 4.50 oz | 1 3/4 cups |
| Fontina cheese, shredded | 3 oz | 1 cup |
| Garlic, fresh, pureed | ---Value Not Available | 1/2 tsp |
| Kosher salt | ---Value Not Available | 1/2 tsp |
| White pepper, ground | ---Value Not Available | 1/8 tsp |
| Diced ham, medium | 3 oz | 1/2 cup |
Instructions
- Prep
- Thaw biscuits, covered, either at room temp. 15-30 minutes until flexible or refrigerate overnight.
- Filling
Cook beer in heavy-bottomed sauce pan on low heat until reduced to 1/3 of starting amount.
Stir water and cornstarch together in separate bowl; pour slowly into beer while stirring with whisk.
Bring to a boil and hold for 2 minutes; add heavy whipping cream.
Simmer, stirring frequently, until reduced by half or sauce slowly drips from back of spoon.
Remove from stove and stir in cheeses, garlic, salt and pepper; transfer mixture to blender.
Blend for approx. 20 seconds, stop and scrape sides; blend for an additional 20 seconds or until smooth.
Transfer to separate container if desired and stir in diced ham.
Cover and refrigerate until completely cold and is firm.
- Assembly
Cut each thawed biscuit in half; roll each piece out to approx. 3 1/2-inch circle.
Scoop 0.5 oz cold filling with #70 scoop; place in center of each biscuit round.
Pinch biscuit closed around filling, making sure no openings remain; refrigerate for 30 minutes.
Preheat fryer to 350°F; place balls in fryer basket and top with additional basket so they do not float.
Fry for approx. 2 1/2 minutes or until golden brown; serve warm.
Recipe Tips
- Tip: Serve with stone ground mustard for dipping if desired. Note, nutrition information may change.
Nutrition Facts
- Calories200
- Total Fat14g
- Protein5g
- Total Carbohydrate13g
- Sugars3g
Servings: 22
Serving Size: 2 pieces
Amount Per Serving Calories : 200
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 14g | 21% |
| Saturated Fat | 8g | 38% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 30mg | 10% |
| Sodium | 520mg | 22% |
| Total Carbohydrate | 13g | 4% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 2% |
| Potassium | 40mg | 1% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 10% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 6% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
