Fried Mortadella Sandwich
- Ingredients:6
- Servings:1
- Calories per serving:1030
Fried Mortadella Sandwich
- Ingredients:6
- Servings:1
- Calories per serving:1030
This super sandwich stack is a fun twist on a beloved classic.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Easy Split™ Frozen Dough Biscuit, 3.17 oz (06249), baked held warm | 3 oz | 1 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| American cheese, slices | 1 oz | 2 each |
| Mortadella, 1/4-inch thick slices, fried, held warm | 3 oz | 2 each |
| Hashbrown patty, prepared, held warm | 2 oz | 1 each |
| Fried egg, prepared | 2 oz | 1 each |
| Calabrian chili mayo, prepared | ---Value Not Available | 1 Tbsp |
Instructions
- Prep
Prepare biscuit dough according to package directions.
- Assembly
Split warm biscuits in half and place 2 cheese slices on bottom half of biscuit.
Fold over 2 fried mortadella slices and stack on top, followed by 1 hashbrown patty.
Add 1 fried egg then spread Calabrian chili mayo over remaining biscuit piece and place on top.
Use a sandwich pick if desired and serve immediately.
Nutrition Facts
- Calories1030
- Total Fat74g
- Protein29g
- Total Carbohydrate61g
- Sugars8g
Servings: 1
Serving Size: 1 sandwich
Amount Per Serving Calories : 1030
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 74g | 114% |
| Saturated Fat | 32g | 160% |
| Trans Fat | 1&½g | % Value Not Available |
| Monounsaturated Fat | 20g | % Value Not Available |
| Polyunsaturated Fat | 14g | % Value Not Available |
| Omega-3 | 1&½g | % Value Not Available |
| Cholesterol | 300mg | 99% |
| Sodium | 3060mg | 128% |
| Total Carbohydrate | 61g | 20% |
| Dietary Fiber | 2g | 11% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 8g | % Value Not Available |
| Protein | 29g | % Value Not Available |
| Vitamin D | Value Not Available | 50% |
| Calcium | Value Not Available | 50% |
| Iron | Value Not Available | 20% |
| Potassium | 530mg | 15% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 15% |
| Thiamin | Value Not Available | 30% |
| Riboflavin | Value Not Available | 30% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 25% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 35% |
| Pantothenic Acid | Value Not Available | 15% |
| Phosphorus | Value Not Available | 50% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 20% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 60% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 3&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1,
- High-Fat Meat 3,
- Fat 9,
- Fruits 0c,
- Vegetables ½c,
- Grains 0oz-eq,
- Meat & Beans 4oz-eq,
- Dairy 1c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice4
