Sweet and Spicy Pork Belly Fried Potstickers
- Ingredients:18
- Servings:12
- Calories per serving:1330
Sweet and Spicy Pork Belly Fried Potstickers
- Ingredients:18
- Servings:12
- Calories per serving:1330
Capitalize on the sweet and spicy trend with this tasty appetizer highlighting pie dough sheets, crispy 5-Spice pork belly, jasmine rice, and a sesame and chili glaze, and more!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Sheet (10145) | 5 lb | 6 each |
Spicy Chili Glaze
| Ingredient | Weight | Measure |
|---|---|---|
| Ginger, minced | 1.50 oz | 1/4 cup |
| Garlic, minced | 1.50 oz | 1/4 cup |
| Rice wine vinegar | 8 oz | 1 cup |
| Soy sauce | 8 oz | 1 cup |
| Sambal Oelek chili paste | 4 oz | 1/2 cup |
| Brown sugar, packed | 8 oz | 1 cup |
| Honey | 9 oz | 1 cup |
| Sesame seeds, toasted | 1 oz | 1/4 cup |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Pork belly, small-diced, crisply cooked | 1 lb | 3 cups |
| Chinese 5-spice, ground | ---Value Not Available | 1 tsp |
| Eggs, large | 12 oz | 6 each |
| Jasmine rice, cooked | 1 lb | 3 cups |
| Ginger, minced | 1 oz | 2 Tbsp |
| Green onions, sliced | 2.50 oz | 3/4 cup |
| Egg wash | 2 oz | 1/4 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Fresno peppers, 1/4-inch slices | 5 oz | 1 1/2 cups |
| Green onions, sliced | 2 oz | 3/4 cup |
Instructions
- Prep
Thaw pie dough sheet, covered, either at room temp. 15-30 minutes until flexible or refrigerate overnight.
Cut each pie dough sheet into 6 equal pieces, 4x5-inches each.
- Spicy Chili Glaze
Add ginger, garlic, rice wine vinegar, soy sauce, Sambal Oelek, brown sugar, honey and sesame seeds to a medium saucepan.
Cook over high heat, stirring frequently bringing to a boil; remove from heat and set aside to cool completely.
- Filling
Add cooked pork belly and Chinese 5-spice to a medium bowl; toss to combine.
Whisk together eggs and add to bowl.
Add rice, ginger and green onions; stir until combined then refrigerate until needed.
- Assembly
Place 1-#30 scoop Filling on each pie dough rectangle; brush egg wash around edges of dough.
Fold dough over to close; press edges to seal.
Cut edges of dough off to create half-moon shape; cook immediately or freeze for later use.
- Finishing
Fry pot stickers in deep fryer preheated to 350°F approx. 6-7 minutes, until golden brown and internal temperature reads 165°F. (Add 2-3 minutes if frozen.)
Place 3 potstickers on serving plate; top with 1/4 cup Spicy Chili Glaze, 2 Tbsp Fresno peppers and 1 Tbsp green onions then serve immediately.
Recipe Tips
- Substitute chicken, ground beef, or pulled pork for the pork belly if desired; note nutrition will change. Use 4.5-inch biscuit cutter to easily create half-moon shapes in dough before filling if desired.
Nutrition Facts
- Calories1330
- Total Fat80g
- Protein27g
- Total Carbohydrate125g
- Sugars43g
Servings: 12
Serving Size: 3 potstickers
Amount Per Serving Calories : 1330
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 80g | 123% |
| Saturated Fat | 48g | 238% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 8g | % Value Not Available |
| Polyunsaturated Fat | 4g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 150mg | 51% |
| Sodium | 2210mg | 92% |
| Total Carbohydrate | 125g | 42% |
| Dietary Fiber | 2g | 7% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 43g | % Value Not Available |
| Protein | 27g | % Value Not Available |
| Vitamin D | Value Not Available | 15% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 15% |
| Potassium | 550mg | 16% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 15% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 30% |
| Riboflavin | Value Not Available | 25% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 20% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 20% |
| Manganese | Value Not Available | 30% |
| Selenium | Value Not Available | 45% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 3&½,
- Fruit 0,
- Other Carbohydrate 5,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 2&½,
- Fat 11&½,
- Fruits 0c,
- Vegetables ¼c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice8
