Puff Toast Skagen
- Ingredients:11
- Servings:48
- Calories per serving:160
Puff Toast Skagen
- Ingredients:11
- Servings:48
- Calories per serving:160
Create a classic Scandinavian appetizer that layers a creamy shrimp filling over puff pastry.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury’s Best™ Puff Pastry Dough Sheet (05123) | 1 lb 8.00 oz | 2 each |
| Cream cheese | 1 lb | 2 cups |
| Mayonnaise | 8 oz | 1 cup |
| Lemon juice | 2 oz | 4 Tbsp |
| Lemon zest | 0.50 oz | 2 Tbsp |
| Dill, fresh | 1.50 oz | 1/3 cup |
| Red onion, finely diced | 8 oz | 1 cup |
| Garlic, fresh, minced | ---Value Not Available | 1 tsp |
| Shrimp, peeled, deveined, cooked | 2 lb | 1 bag |
| Kosher salt | ---Value Not Available | 1 tsp |
| Black pepper | ---Value Not Available | 1/2 tsp |
Instructions
- Puff Pastry
Dock each puff pastry sheet, and cut puff pastry into 24 squares per sheet.
Place on 2 parchment-lined full sheet pans, and bake as directed below.
Set aside to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
12-18 minutes |
Standard Oven |
375°F |
18-24 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
- Filling
Whisk cream cheese in mixing bowl until softened. Add mayonnaise, and mix until well blended.
Add lemon juice, lemon zest, dill, red onion and garlic and stir until well blended.
Roughly chop shrimp into smaller pieces; add to the cream cheese mixture.
Add salt and pepper; stir until blended.
Store covered under refrigeration until use.
- Assembly
Cut a 2-inch hole into each puff pastry.
Place approx. 2 Tbsp (1.5 oz) Filling mixture into each puff pastry.
Garnish with sprig of dill and lemon wedge if desired and serve cold.
Nutrition Facts
- Calories160
- Total Fat12g
- Protein6g
- Total Carbohydrate5g
- Sugars0g
Servings: 48
Serving Size: 1 Puff Pastry
Amount Per Serving Calories : 160
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 12g | 19% |
| Saturated Fat | 4g | 21% |
| Trans Fat | 1&½g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 50mg | 16% |
| Sodium | 190mg | 8% |
| Total Carbohydrate | 5g | 2% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 0g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 8% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 6% |
| Potassium | 65mg | 2% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 6% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat ½,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice½
