Salmon Mille Feuille
- Ingredients:16
- Servings:24
- Calories per serving:720
Salmon Mille Feuille
- Ingredients:16
- Servings:24
- Calories per serving:720
Create a fabulously famous layered French dish, with salmon fillets and fresh asparagus sandwiched between layers of puff pastry, served on fresh hollandaise.
Ingredient
Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Egg yolks | 12 oz | 1 1/2 cups |
| Lemon juice | 2 oz | 1/4 cup |
| Butter, unsalted, melted, clarified | 1 lb 4.00 oz | 2 1/2 cups |
| Kosher salt | ---Value Not Available | 2 tsp |
| White pepper | ---Value Not Available | 1 tsp |
Pastry
| Ingredient | Weight | Measure |
|---|---|---|
| Eggs, large | 4 oz | 2 each |
| Water, cool approx. 72°F | 1 oz | 2 Tbsp |
| Pillsbury's Best™ Puff Pastry Dough Squares (05125) | 3 lb | 24 each |
Salmon
| Ingredient | Weight | Measure |
|---|---|---|
| Salmon fillets, center cut | 6 lb | 24 each |
| Kosher salt | ---Value Not Available | 2 tsp |
| Black pepper | ---Value Not Available | 1 tsp |
| Olive oil, extra virgin | 1 oz | 2 Tbsp |
Asparagus
| Ingredient | Weight | Measure |
|---|---|---|
| Asparagus tips, fresh | 1 lb 8.00 oz | 5 cups |
| Kosher salt | ---Value Not Available | 1 tsp |
| Black pepper, finely ground | ---Value Not Available | 1 tsp |
| Butter, unsalted, melted | 4 oz | 1/2 cup |
Instructions
- Sauce
Whisk egg yolks and lemon juice together in a mixing bowl until volume doubles.
Place egg mixture in the top pan of a double-boiler over medium heat; whisk constantly until eggs are cooked but not scrambled.
Add the butter slowly while whisking until the volume doubles.
Keep sauce warm until ready to assemble the dish.
- Pastry
Mix the eggs and water together to create an egg wash.
Cut each puff pastry square in half to obtain 48 rectangular pieces (2 1/2 x 5-inches).
Place cut pieces on a parchment-lined full sheet pan and brush the tops with egg wash.
Bake as directed below; remove from oven and keep warm (uncovered) until assembly.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
20-24 minutes |
Standard Oven |
400°F |
24-28 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
- Salmon
Add oil to large sauté pan; warm oil over medium-high heat.
Add salmon fillets, 3-4 at a time, to the pan; sear both sides.
Transfer to parchment-lined full sheet pans; bake as directed below or until internal temperature reaches 165°F.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
5-7 minutes |
Standard Oven |
400°F |
7-9 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
- Asparagus
Add asparagus tips to large pot full of boiling water; poach until tender at the base of the tip (insert paring knife into base to test doneness).
Add salt, pepper and butter to large bowl; stir until combined.
Strain off the water and add asparagus to butter mixture.
- Assembly
Place approx. 1.5 oz sauce in the center of each of 24 plates.
Place 1 piece of puff pastry on top of sauce, 1 oz asparagus on top of puff pastry and 1 salmon fillet on top of asparagus.
Top fillet with a second piece of puff pastry and serve.
Nutrition Facts
- Calories720
- Total Fat58g
- Protein31g
- Total Carbohydrate19g
- Sugars0g
Servings: 24
Serving Size: 1 piece
Amount Per Serving Calories : 720
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 58g | 89% |
| Saturated Fat | 24g | 121% |
| Trans Fat | 6g | % Value Not Available |
| Monounsaturated Fat | 12g | % Value Not Available |
| Polyunsaturated Fat | 4g | % Value Not Available |
| Omega-3 | 2g | % Value Not Available |
| Cholesterol | 290mg | 96% |
| Sodium | 720mg | 30% |
| Total Carbohydrate | 19g | 6% |
| Dietary Fiber | 1g | 7% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 0g | % Value Not Available |
| Protein | 31g | % Value Not Available |
| Vitamin D | Value Not Available | 180% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 15% |
| Potassium | 560mg | 16% |
| Vitamin A | Value Not Available | 30% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 15% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 40% |
| Vitamin B6 | Value Not Available | 35% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 60% |
| Pantothenic Acid | Value Not Available | 20% |
| Phosphorus | Value Not Available | 40% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 35% |
| Copper | Value Not Available | 8% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 1&½,
- Medium-Fat Meat 2&½,
- High-Fat Meat 0,
- Fat 8,
- Fruits 0c,
- Vegetables ¼c,
- Grains 0oz-eq,
- Meat & Beans 4oz-eq,
- Dairy 0c,
- Fats & Oils 6tsp
Carbohydrate Choice
- Carbohydrate Choice1
