Peanut Butter Brownie Dessert Pops
- Ingredients:8
- Servings:120
- Calories per serving:340
Peanut Butter Brownie Dessert Pops
- Ingredients:8
- Servings:120
- Calories per serving:340
Cake pops start with rich, baked brownies crumbled with peanut butter, then formed into amazing brownie lollipops with a chocolate icing.
Ingredient
Brownie Preparation
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Chocolate Brownie Mix (11312) | 6 lb | 1 box |
| Water, hot approx. 120°F | 1 lb 8.00 oz | 3 cups |
Peanut Butter Stir-In
| Ingredient | Weight | Measure |
|---|---|---|
| Peanut butter, creamy | 2 lb 4.00 oz | 4 1/4 cups |
| Powdered sugar | 2 lb | 8 cups |
| Butter, softened | 8 oz | 1 cup |
| Vanilla extract | 1 oz | 2 Tbsp |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215) | 6 lb 8.00 oz | 10 1/2 cups |
| Peanuts, unsalted, chopped fine | 1 lb 8.00 oz | 5 cups |
Instructions
- Batter
Mix brownies according to full batch package directions.
Deposit in greased or paper-lined full sheet pan; bake as directed below and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
18-23 minutes |
Standard Oven |
350°F |
23-28 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
- Assembly
Cream peanut butter and butter in a mixer bowl fitted with paddle attachment on medium speed for 1 minute.
Stop mixer, scrape bowl and paddle; add vanilla and powdered sugar and mix well on low speed for 1 minute or until well blended.
Add full sheet pan of completely cooled brownies to the mixer bowl and blend on medium speed for 1 minute until mixture is well combined.
Deposit brownie mixture using a #40 scoop onto a parchment-lined full sheet pan.
Insert a lollipop stick into each portion; freeze until firm, approx. 1-2 hours or overnight.
- Finishing
Heat chocolate icing in small mixing bowl in microwave until melted. Do not overheat.
Dip each cake pop into icing; rolling to coat well and allow excess icing to drip off.
Sprinkle 1 tsp of chopped peanuts on top of each brownie pop before the chocolate sets.
Insert brownie pops, standing upright, into styrofoam board to allow icing to set.
Recipe Tips
- Tip: Spray scoop with pan release or dip in water to assist with depositing brownie pops.
Nutrition Facts
- Calories340
- Total Fat16g
- Protein5g
- Total Carbohydrate44g
- Sugars36g
Servings: 120
Serving Size: 1 brownie pop
Amount Per Serving Calories : 340
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 16g | 24% |
| Saturated Fat | 6g | 28% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 5g | % Value Not Available |
| Polyunsaturated Fat | 3g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 210mg | 9% |
| Total Carbohydrate | 44g | 15% |
| Dietary Fiber | 1g | 7% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 36g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 8% |
| Potassium | 95mg | 3% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
