Peanutty Butter Cup Brownies
- Ingredients:7
- Servings:64
- Calories per serving:360
Peanutty Butter Cup Brownies
- Ingredients:7
- Servings:64
- Calories per serving:360
Sweet and salty combine in an over-the-top brownie topped with peanut butter cup candies.
Ingredient
Brownies
| Ingredient | Weight | Measure |
|---|---|---|
| Water, hot approx. 120°F | 1 lb 8.00 oz | 3 cups |
| Gold Medal™ Chocolate Brownie Mix (11312) | 6 lb | 1 box |
| Peanuts, salted | 1 lb 8.00 oz | 4 1/2 cups |
| Miniature peanut butter cups, chopped | 1 lb 8.00 oz | 6 cups |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Peanuts, salted | 8 oz | 1 1/2 cups |
| Miniature peanut butter cups, chopped | 8 oz | 2 cups |
| Peanut butter chips | 1 lb 8.00 oz | 4 cups |
Instructions
- Batter
Mix water and brownie mix in mixer bowl using paddle attachment on low speed 30 seconds.
Stop mixer, scrape bowl and paddle; add 1 lb 8 oz peanuts.
Mix additional 30 seconds on low speed then deposit batter into greased full sheet pan.
Sprinkle 1 lb 8 oz chopped peanut butter cups over top.
Bake as directed below and finish immediately after removing from oven.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
28-33 minutes |
Standard Oven |
350°F |
33-38 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 14 minutes of baking.
- Finishing
Sprinkle 8 oz peanuts and 8 oz peanut butter cups over hot brownies.
Heat peanut butter chips in microwave until melted.
Drizzle over cooled brownies; allow to set before portioning.
Nutrition Facts
- Calories360
- Total Fat17g
- Protein8g
- Total Carbohydrate43g
- Sugars31g
Servings: 64
Serving Size: 1 Serving
Amount Per Serving Calories : 360
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 17g | 27% |
| Saturated Fat | 5g | 26% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 7g | % Value Not Available |
| Polyunsaturated Fat | 4g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 260mg | 11% |
| Total Carbohydrate | 43g | 14% |
| Dietary Fiber | 3g | 12% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 31g | % Value Not Available |
| Protein | 8g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 10% |
| Potassium | 150mg | 4% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 20% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
