Chocolate Fluffernutter Bars
- Ingredients:7
- Servings:64
- Calories per serving:380
Chocolate Fluffernutter Bars
- Ingredients:7
- Servings:64
- Calories per serving:380
Fluffy peanut butter filling tops a chocolate crust in a dessert bar that's finished with a sprinkle of marshmallows and a crumble topping.
Ingredient
Crust
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Devil's Food Cake Mix (11112) | 5 lb | 1 box |
| Butter, unsalted | 1 lb | 2 cups |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted | 8 oz | 1 cup |
| Sweetened condensed milk, canned | 1 lb 12.00 oz | 2 1/4 cups |
| Miniature marshmallows | 1 lb 8.00 oz | 13 3/4 cups |
| Peanut butter, creamy | 10 oz | 1 1/4 cups |
| Peanuts, salted | 1 lb | 3 cups |
Instructions
- Crust
Combine cake mix and butter in mixer bowl fitted with paddle attachment.
Mix on low speed 2 minutes. Stop mixer, scrape bowl and paddle.
Mix on medium speed 3-4 minutes, or until crumbly texture is formed.
Press 4 lb crust mixture evenly into greased or parchment-lined full sheet pan and spread evenly.
Set aside remaining 1 lb crust mixture.
- Filling
Combine butter, sweetened condensed milk and 1 lb marshmallows in heavy-bottom large saucepan.
Heat over medium heat, stirring constantly, until mixture is melted and smooth.
Remove from heat, stir in peanut butter and peanuts.
Spread filling over crust and deposit remaining marshmallows evenly over top.
Crumble remaining crust mixture over top and bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
18-21 minutes |
Standard Oven |
350°F |
35-40 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Recipe Tips
- Tip: Melted chocolate icing can be drizzled over top of bar for finishing if desired. Note nutrition information may change.
Nutrition Facts
- Calories380
- Total Fat21g
- Protein6g
- Total Carbohydrate41g
- Sugars27g
Servings: 64
Serving Size: 1 Bar
Amount Per Serving Calories : 380
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 21g | 32% |
| Saturated Fat | 10g | 48% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 5g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 35mg | 11% |
| Sodium | 380mg | 16% |
| Total Carbohydrate | 41g | 14% |
| Dietary Fiber | 2g | 9% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 27g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 8% |
| Potassium | 300mg | 9% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 4,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice3
