Espresso Brownie Dessert Pops
- Ingredients:6
- Servings:120
- Calories per serving:190
Espresso Brownie Dessert Pops
- Ingredients:6
- Servings:120
- Calories per serving:190
Cake pops start with brownies that are baked with espresso, then formed into amazing brownie lollipops dipped in vanilla icing and drizzled with chocolate.
Ingredient
Brownie Preparation
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Chocolate Brownie Mix (11312) | 6 lb | 1 box |
| Espresso, hot, approx. 120°F | 1 lb 8.00 oz | 3 cups |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Instant espresso powder | 0.75 oz | 5 Tbsp |
| Water, hot, approx. 120°F | 1 oz | 2 cups |
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 4 lb 8.00 oz | 7 1/4 cups |
| Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215) | 1 lb 4.00 oz | 2 cups |
Instructions
- Batter
Mix brownies according to package directions, substituting hot espresso for the water.
Deposit batter in greased or paper-lined full sheet pans; bake as directed below and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
18-23 minutes |
Standard Oven |
350°F |
23-28 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
- Assembly
Add full sheet pan of completely cooled brownies to the mixer bowl and blend on medium speed for 1 minute.
Deposit brownie mixture, using a #40 scoop onto a parchment-lined full sheet pan.
Insert a lollipop stick into each portion and freeze until firm, approx. 1-2 hours or overnight.
- Finishing
Mix espresso powder and hot water together to make a paste. Set aside.
Heat vanilla icing in microwave until melted. Do not overheat.
Combine vanilla icing and espresso paste; stir until well combined.
Dip each cake pop into vanilla/espresso icing; rolling to coat well and allow excess icing to drip off.
Insert brownie pops, standing upright, into Styrofoam board to allow icing to set.
Heat chocolate icing in microwave until melted. Do not overheat; drizzle on top to finish.
Recipe Tips
- Tip: Spray scoop with pan release or dip in water to assist with depositing brownie pops.
Nutrition Facts
- Calories190
- Total Fat6g
- Protein1g
- Total Carbohydrate33g
- Sugars27g
Servings: 120
Serving Size: 1 brownie pop
Amount Per Serving Calories : 190
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 6g | 10% |
| Saturated Fat | 3g | 16% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 140mg | 6% |
| Total Carbohydrate | 33g | 11% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 27g | % Value Not Available |
| Protein | 1g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 15mg | 0% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
