Peanut Butter Cup Trifles
- Ingredients:5
- Servings:16
- Calories per serving:610
Peanut Butter Cup Trifles
- Ingredients:5
- Servings:16
- Calories per serving:610
The beloved combo of peanut butter with chocolate in an irresistible layered dessert format.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Thaw & Serve Baked Brownie Deluxe Half Sheet (13376) | 2 lb 2.00 oz | 1/2 each |
Peanut Butter Mousse
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 1 lb | 2 cups |
| Peanut butter, creamy | 13 oz | 1 1/2 cups |
| Powdered sugar | 2.50 oz | 2/3 cup |
| Heavy cream | 1 lb | 2 cups |
Instructions
- Prep
- Cut half of the pan frozen brownies into approx. 1-inch diced pieces and allow to thaw completely; save remainder for other recipes.
- Peanut Butter Mousse
Add cream cheese, peanut butter and powdered sugar to mixing bowl fitted with paddle attachment.
Mix on medium speed for 2 minutes until ingredients are well-combined; stop mixer and scrape bowl and paddle.
Turn on mixer to medium speed and slowly pour in heavy cream, 1/2 cup at a time.
Stop mixer, scrape bowl and paddle; mix an additional 30 seconds at high speed until smooth.
- Assembly
Deposit 1-#40 scoop of Peanut Butter Mousse into bottom of serving dish; add 1/3 heaping cup brownie pieces.
Add 1 additional #40 scoop of Peanut Butter Mousse to dish, followed by an additional 1/3 heaping cup brownie pieces.
Top with 1-#40 scoop of Peanut Butter Mousse and serve cold.
Recipe Tips
- Garnish with whipped cream, a drizzle of chocolate syrup or chocolate shavings as desired.
- Make smaller serving portions by layering just 1 round of sauce, brownies and mousse.
- Save scraps of brownies from other recipes and use here to minimize waste.
Nutrition Facts
- Calories610
- Total Fat41g
- Protein8g
- Total Carbohydrate52g
- Sugars35g
Servings: 16
Serving Size: 1 trifle
Amount Per Serving Calories : 610
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 41g | 63% |
| Saturated Fat | 15g | 76% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 12g | % Value Not Available |
| Polyunsaturated Fat | 3g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 85mg | 29% |
| Sodium | 370mg | 16% |
| Total Carbohydrate | 52g | 17% |
| Dietary Fiber | 2g | 10% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 35g | % Value Not Available |
| Protein | 8g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 15% |
| Potassium | 220mg | 6% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 8% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 20% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 20% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 3,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 1,
- Fat 6&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3&½
