Peanut Butter Blast Brownie Sundaes
- Ingredients:6
- Servings:24
- Calories per serving:660
Peanut Butter Blast Brownie Sundaes
- Ingredients:6
- Servings:24
- Calories per serving:660
Take Pillsbury™ Baked Brownies to a new level by topping them with ice cream, peanut butter baking chips and chocolate sauce for a customizable dessert offering.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Thaw & Serve Baked Brownie Deluxe Half Sheet (13376) | 4 lb 3.00 oz | 1 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Vanilla ice cream | 3 lb 9.00 oz | 12 2/3 cups |
| Chocolate chips, semi-sweet | 12 oz | 2 cups |
| Peanut butter baking chips | 12 oz | 2 cups |
| Chocolate sauce, prepared | 5 oz | 2/3 cup |
| Peanut butter cups, unwrapped | ---Value Not Available | 24 each |
Instructions
- Prep
Invert frozen brownie sheet and remove parchment paper; cut sheet in an 8x8 (2x3-inch) cutting pattern.
Allow to thaw completely.
- Assembly
Place 1 brownie piece on serving dish; add #12 scoop (2.2 oz) ice cream on top.
Top with 1 Tbsp chocolate chips and 1 Tbsp peanut butter chips; drizzle with 0.2 oz (1 1/3 tsp) chocolate sauce.
Add 1 peanut butter cup and serve immediately.
Recipe Tips
Garnish with whipped cream and Reese’s Puffs™ Cereal if desired. Note nutrition information will change.
- Keep brownies frozen and quickly microwave, serving warm if desired.
Nutrition Facts
- Calories660
- Total Fat30g
- Protein5g
- Total Carbohydrate92g
- Sugars69g
Servings: 24
Serving Size: 1 - 2x3-inch bar
Amount Per Serving Calories : 660
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 30g | 47% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 65mg | 21% |
| Sodium | 360mg | 15% |
| Total Carbohydrate | 92g | 31% |
| Dietary Fiber | 3g | 14% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 69g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 20% |
| Potassium | 280mg | 8% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 6% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 6,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk ½,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 5,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 1c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice6
